Peruvian Green Sauce

Name: Peruvian Green Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 27 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 1/4 cup chopped red onion; 1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30); 2 tbsp white vinegar; 4 tsp yellow mustard (Guldens); 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz)); 2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well); 3 medium cloves garlic (crushed through a press)

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 27 servings 👁 7

Instructions

Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.

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Nutrition per serving

22kcal

💰 Cost Estimate

Total Ingredients
$1154.00

Per Serving
$43.00/serving

🏠 Savings
~$2308.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
chopped red onion	0.25 cup	$41.00
light Hellman’s mayonnaise	0.5 cup	$51.00
white vinegar	2 tbsp	$9.00
yellow mustard	4 tsp	$15.00
kosher salt	0.5 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00
jalapeños	3	-
chopped fresh cilantro leaves and stems	2 cups	$396.00
cloves garlic	3 medium	$593.00