Pepperoni Pasta Bake
This “Pepperoni Pasta Bake” is simple, inexpensive, and always a crowd-pleaser!
Ingredients
4 servings
Instructions
- Preheat oven to 375 degrees.
- Cook pasta in generously-salted water until al dente according to package instructions.
- While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add the onion and saute for 5 minutes, until it is cooked and translucent. Add the garlic and oregano and cook for 1 minute more, stirring occasionally, until the garlic is fragrant. Remove from heat.
- Once the pasta is finished cooking, drain the water and return the pasta back to the pot. Stir in the garlic/onion mixture, the marinara sauce, diced tomatoes, Mozzarella (reserve a small handful of the cheese for the topping), Parmesan and pepperonis. Mix until well-blended.
- Transfer the pasta to a greased baking dish, and then sprinkle the remaining Mozzarella cheese on top. Bake uncovered for about 20-25 minutes, or until the cheese is melted and starts to brown around the edges.
- Serve immediately.
💰 Cost Estimate
Total Ingredients
$1416.00
$1416.00
Per Serving
$354.00/serving
$354.00/serving
🏠 Savings
~$2832.00 vs buying!
~$2832.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . dry pasta of your choice | 1 lb | $39.00 |
| . olive oil | 1 tbsp | $21.00 |
| half a white onion | - | - |
| . dried oregano | 0.5 tsp | $15.00 |
| garlic | 4 cloves | $790.00 |
| marinara sauce | 2 cups | $202.00 |
| 1 | - | |
| shredded Mozzarella cheese | 2 cups | $219.00 |
| Parmesan cheese | 0.5 cup | $130.00 |
| about 30 pepperonis | - | - |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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