Resep Ayam Panggang Pecel
This roasted chicken is elevated with a Sukabumi-style pecel sauce, and it’s surprisingly easy to make, even for beginners – the simple spices deliver a truly delicious flavor.
Ingredients
4 servings
Instructions
- Wash the chicken clean, then sprinkle with lime, set aside.
- Puree the fried peanuts. Blend again with the ground spices.
- Heat cooking oil, saute the spices until fragrant. Then add the lime leaves, brown sugar and tamarind, mix well.
- Add chicken, water and thick coconut milk, stir well. Then add salt, mix well again, then cover the pan.
- Stir occasionally then leave until the sauce reduces, don't forget to turn the chicken over.
- Ready to bake or grill.
- Serve with chili paste or other chili sauce. Good luck.
- 1. The level of spiciness is according to individual taste. 2. When adding the coconut milk, don't forget to stir occasionally so the coconut milk doesn't break.
💰 Cost Estimate
Total Ingredients
$13737.00
$13737.00
Per Serving
$3434.00/serving
$3434.00/serving
🏠 Savings
~$27474.00 vs buying!
~$27474.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken | - | - |
| Peanuts | 2 oz | $158.00 |
| Brown sugar | 2 oz | $25.00 |
| kaffir lime leaves | 5 pieces | $515.00 |
| tamarind paste | - | - |
| Instant coconut milk | 4 tbsp | $3.00 |
| Water | 1 cup | - |
| vegetable oil | - | - |
| Shallots | 10 pieces | $9975.00 |
| Garlic | - | - |
| Red chilies | 10 pieces | $126.00 |
| Cayenne pepper or according to taste | 10 pieces | $2935.00 |
| aromatic ginger | - | - |
| candlenuts | 3 pieces | - |
| shrimp paste | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...