Mie Kacang

Name: Mie Kacang
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 7 oz fresh white (wheat) noodles ((7 ounces; or 100g/3.5 ounces dried)); 2 cloves garlic ((minced)); 1 1/2 tsp ginger ((minced or grated)); 1/3 cup peanut butter ((85g; creamy or chunky)); 2 -3 tablespoons hot water ((depending on desired sauce consistency)); 1 tbsp Thai black soy sauce; 2 tsp light soy sauce; 2 tsp fish sauce ((or vegan fish sauce to keep the dish vegan)); 1/2 tsp sesame oil; 1 tbsp lime juice ((optional)); 2 tsp chili oil ((optional))

Resep mie kacang yang sederhana namun lezat ini penuh rasa, tetapi hanya membutuhkan beberapa menit untuk menyiapkannya. Lembut dan gurih, dengan sedikit semangat, Anda bisa membuatnya kapan pun Anda perlu makan cepat!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 2 servings ⭐ 4.8 (33) 👁 8

Instructions

Bring a pot of water to a boil for the noodles. Meanwhile, prepare the garlic and ginger, and add to a serving bowl along with the peanut butter and hot water.
Stir to combine, letting the hot water loosen the peanut butter. Then stir in the sweet/dark soy sauce, light soy sauce, fish sauce, and sesame oil, along with the lime juice and chili oil if using.
By now, your water should be boiling. Cook your noodles according to package instructions. Drain and toss in your sauce. Serve.

Rice & Noodles highly ratedpeanut noodlesasian

Nutrition per serving

Protein19g

Carbs53g

Fat28g

519kcal

19gProtein

53gCarbs

28gFat

💰 Cost Estimate

Total Ingredients
$638.00

Per Serving
$319.00/serving

🏠 Savings
~$1276.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
fresh white	7 oz	$138.00
garlic	2 cloves	$395.00
ginger	0.5 tsp	$3.00
peanut butter	0.3333333333333333 cup	$40.00
-3 tablespoons hot water	2	-
Thai black soy sauce	1 tbsp	$15.00
light soy sauce	2 tsp	$10.00
fish sauce	2 tsp	$22.00
sesame oil	0.5 tsp	$2.00
lime juice	1 tbsp	$10.00
chili oil	2 tsp	$3.00