Peach & Chicken Kabobs

A delicious, simple recipe for Peach & Chicken Kabobs

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 6
Peach & Chicken Kabobs

Ingredients

4 servings

Instructions

  1. Whisk together first six ingredients (vinegar through lemon juice) in a small bowl to make the marinade. Set aside.
  2. Prepare the kabobs by randomly threading the chicken, zucchini, red bell pepper, onion, mushrooms and peaches onto the wooden skewers. Lay them out on a foil-covered baking sheet or in a large baking pan, and then drizzle evenly with the marinade. Cover with plastic wrap and refrigerate for 30 minutes or up to 8 hours, turning partway through to coat more of the kabobs with the marinade.
  3. Heat the grill or grill pan to high. Cook the kabobs, turning every minute or two, until the chicken is thoroughly cooked and no longer pink inside. (Cooking times will vary based on the size of your chicken pieces, but mine took about 8-10 minutes.) Remove kabobs from grill and serve over couscous.

💰 Cost Estimate

Total Ingredients
$255.00
Per Serving
$64.00/serving
🏠 Savings
~$510.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
IngredientAmountSubtotal
. red wine vinegar 2 tbsp $9.00
. chopped fresh thyme 1 tbsp $13.00
. salt 1 tsp $1.00
. freshly ground pepper 0.5 tsp $11.00
olive oil 0.25 cup $83.00
juice of half a lemon - -
-4 boneless 2 -
zucchini 2 small -
red bell pepper 1 large $88.00
white onion 1 small $50.00
1 -
ripe peaches 3 -
wooden skewers - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Peach & Chicken Kabobs

Ingredients:
  • 2 Tbsp . red wine vinegar
  • 1 Tbsp . chopped fresh thyme
  • 1 tsp . salt
  • 1/2 tsp . freshly ground pepper
  • 1/4 cup olive oil
  • juice of half a lemon
  • 2 -4 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 2 small zucchini, cut into ½-inch rounds
  • 1 large red bell pepper, cut into bite-sized pieces
  • 1 small white onion, cut into bite-sized pieces
  • 1 (8 oz.) carton button or baby bella mushrooms, halved
  • 3 ripe peaches, cut into ½-inch slices
  • wooden skewers, soaked in water for at least 5 minutes (to prevent burning)

🤖 Recipe Agent

How can I help with this recipe?