Pea Tips Stir-fry

Name: Pea Tips Stir-fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb snow pea leaves ((450g, picked, thoroughly washed clean)); 3 -4 tablespoons vegetable oil; 3 -5 cloves garlic ((finely chopped)); 1/2 tsp salt ((or to taste)); 1/4 tsp white pepper; 1 tsp sesame oil

Snow pea tips are sweet and tender edible leaves. Sautéing snow pea tips with garlic creates a simple yet delicious dish.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (13) 👁 9

Ingredients

4 servings

1 lb snow pea leaves ((450g, picked, thoroughly washed clean))
3 -4 tablespoons vegetable oil
3 -5 cloves garlic ((finely chopped))
1/2 tsp salt ((or to taste))
1/4 tsp white pepper
1 tsp sesame oil

Instructions

Make sure your pea leaves are thoroughly washed and picked through for tough stems. Heat the oil in a large wok over high heat. Add the garlic and stir for a couple of seconds before adding the veggies.
Stir-fry for 20 seconds, keeping the vegetables constantly moving. Add the salt, white pepper, and sesame oil. Continue stir-frying until the vegetables are completely wilted but still vibrant green. Serve.

Stir-fry pea tipschinese