Pasta with Italian Chicken Sausage, Escarole and Beans
Pasta with Italian Chicken Sausage, Escarole and Beans made with lots of garlic, lean Italian chicken sausage, white cannellini beans, crushed red pepper and grated cheese.
Ingredients
6 servings
Instructions
- Rinse escarole and tear into bite sized pieces.
- Cook pasta according to package directions for al dente in a large pot of salted water. Reserve 1/2 cup water before draining.
- While pasta water boils, heat a large non-stick skillet on medium heat.
- Add olive oil; when hot add onions, garlic, salt and pepper until soft, about 4-5 minutes.
- Add sausage, breaking up with a wooden spoon and cook until golden, about 6 to 8 minutes. Set aside in a dish.
- Add chicken broth and beans to the skillet.
- Add the escarole; stir and cook about 4 minutes or until wilted.
- Gently stir in sausage, pasta, red pepper flakes, 1/2 cup of the reserved water or more if needed and grated Parmesan. Adjust salt and pepper if needed and toss well; transfer to a large serving bowl. Enjoy with some extra cheese on the side.
Nutrition per serving
332kcal
💰 Cost Estimate
Total Ingredients
$2700.00
$2700.00
Per Serving
$450.00/serving
$450.00/serving
🏠 Savings
~$5400.00 vs buying!
~$5400.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pasta | 10 oz | $394.00 |
| olive oil | 1 tsp | $7.00 |
| onion | 1 medium | $50.00 |
| garlic | 4 cloves | $790.00 |
| uncooked Italian chicken sausage | 12 oz | $1319.00 |
| fat free | 0.5 cup | - |
| cannellini beans | 1 cup | $56.00 |
| head | 1 medium | - |
| grated Parmesan or Romano cheese | 0.25 cup | $78.00 |
| crushed red pepper | 0.25 tsp | $6.00 |
| salt and fresh pepper to taste | - | - |
*Estimated market prices, may vary by region
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