Pasta with Garden Bolognese Sauce

Name: Pasta with Garden Bolognese Sauce
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tsp olive oil; 2 cups shredded carrot; 2 cups chopped onion; 1 cup chopped celery; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1¾ cups (about 1 large mushroom) chopped portobello mushroom caps; 2 tsp dried oregano; 3 medium garlic cloves, (minced); One 26-ounce jar marinara sauce; 1 cup dry red wine; 6 cups hot cooked ziti ((about 3 cups uncooked short tubular pasta)); ¾ cup grated Parmesan cheese

This pasta is diet friendly, plus it’s quick to make, perfectly filling, and delicious!

⏱ 52 min 🔨 Prep 20min 🔥 Cook 32min 📊 Medium 🍽 6 servings 👁 6

Instructions

Heat the oil in a large Dutch oven over medium-high heat. Add the shredded carrots, onion, celery and bell peppers; sauté 10 minutes. Add the mushroom, oregano, and garlic; sauté 2 minutes. Add the marinara sauce and wine, and bring to a boil. Reduce the heat, and simmer for about 20 minutes.
Serve over ziti and sprinkle each serving with 2 tablespoons of Parmesan cheese.

Rice & Noodles Sambal & Spices bolognesepastaitalian

Nutrition per serving

298kcal

💰 Cost Estimate

Total Ingredients
$3356.00

Per Serving
$559.00/serving

🏠 Savings
~$6712.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tsp	$14.00
shredded carrot	2 cups	$139.00
chopped onion	2 cups	$99.00
chopped celery	1 cup	$121.00
chopped red bell pepper	1 cup	$208.00
chopped green bell pepper	1 cup	$208.00
	1.75 cups	-
dried oregano	2 tsp	$60.00
garlic cloves	3 medium	$593.00
One 26-ounce jar marinara sauce	-	-
dry red wine	1 cup	$30.00
hot cooked ziti	6 cups	$1415.00
grated Parmesan cheese	0.75 cup	$469.00