Pasta Fresca

Make this favorite “Noodles & Co” dish at home!! Easy recipe and photographs included

⏱ 23 min 🔨 Prep 5min 🔥 Cook 18min 📊 Medium 👁 7
Pasta Fresca

Ingredients

4 servings

Instructions

  1. In a small bowl, whisk together vinaigrette ingredients (olive oil, balsamic, white wine, parsley and salt) until well-blended.
  2. Meanwhile, bring a large pot of generously-salted water to a boil, and cook pasta al dente (just slightly chewy) according to package instructions.  Drain.
  3. In a large skillet, heat 2 tsp. olive oil over medium-high heat.  Add garlic, and saute for one minute.  Then add in the tomatoes, onion, cooked pasta and your protein (shrimp, meat, etc.) and continue sauteing for 5 minutes until the pasta just slightly begins to brown.
  4. Then add in the spinach and vinaigrette, and continue stirring and sauteing for another 3-5 minutes, until the spinach begins to wilt.
  5. Remove from heat and serve, garnished with Parmesan or feta cheese.

💰 Cost Estimate

Total Ingredients
$2234.00
Per Serving
$559.00/serving
🏠 Savings
~$4468.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
. pasta 12 oz $473.00
. extra virgin olive oil 2 tsp $23.00
garlic 4 cloves $790.00
-4 roma tomatoes 3 $118.00
half a red onion 1 cup $165.00
. cooked shrimp 1 lb $242.00
. baby fresh spinach 1 oz $246.00
freshly grated parmesan - -
olive oil 0.25 cup $83.00
. balsamic vinegar 2 tbsp $28.00
. white wine 2 tbsp $6.00
. fresh parsley 2 tbsp $59.00
. salt 0.5 tsp $1.00

*Estimated market prices, may vary by region

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Pasta Fresca

Ingredients:
  • 12 oz . pasta (I’d recommend mostaccoli or farfalle)
  • 2 tsp . extra virgin olive oil
  • 4 cloves garlic (either fresh or roasted), minced
  • 3 -4 roma tomatoes, diced
  • half a red onion, diced (about 1 cup)
  • 1 lb . cooked shrimp (or cooked chicken, beef, seafood, tofu, etc.) **See Note Below**
  • 1 oz . baby fresh spinach
  • freshly grated parmesan
  • 1/4 cup olive oil
  • 2 Tbsp . balsamic vinegar
  • 2 Tbsp . white wine
  • 2 Tbsp . fresh parsley, finely chopped
  • 1/2 tsp . salt

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