Peniru Daging Sapi Beijing Panda Express

Hilang Daging Sapi Panda Express Beijing? Cobalah versi buatan sendiri ini, resep peniru terbaik yang pernah ada, dengan saus Beijing yang rasanya persis seperti aslinya! Enak sekali, mudah dibuat, lebih sehat, dan juga lebih murah.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 3 servings ⭐ 4.8 (41) 👁 8
Peniru Daging Sapi Beijing Panda Express

Ingredients

3 servings

Instructions

  1. Prepare the Marinade in a bowl and mix well. Marinate the beef for 15 minutes.
  2. In a separate bowl, mix all the Beijing Sauce ingredients and set aside.
  3. Place the cornstarch in a bag or bowl. Toss the marinated beef in the cornstarch, coat it well, and set aside in the refrigerator.
  4. Heat enough oil over high heat. Coat the beef slices with cornstarch again, making sure they are well coated. Shake off the excess cornstarch. Deep fry the beef slices in small batches for 1-2 minutes, or until they are light golden brown. Remove and drain on paper towels, then set aside.
  5. In a wok, heat oil over high heat. Stir fry the onion and bell pepper until fragrant and slightly charred, then add the garlic and stir fry for 10 seconds. Remove them from the wok. Heat the wok again over medium-high heat, add the Beijing Sauce, and let it simmer until thickened. Adjust seasoning to taste. Add the deep fried beef, onion, bell pepper, and garlic back into the wok. Stir for 1 minute until the beef is cooked and coated with the sauce.
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Nutrition per serving

Protein20g
Carbs24g
Fat15g
311kcal
20gProtein
24gCarbs
15gFat

💰 Cost Estimate

Total Ingredients
$1505.00
Per Serving
$502.00/serving
🏠 Savings
~$3010.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
8 oz -
oil 2 tbsp $8.00
garlic 2 cloves $395.00
-sized yellow onion 0.5 medium $25.00
-sized red bell pepper 0.5 medium $44.00
cornstarch - -
salt and sugar - -
egg 1 $55.00
cornstarch 0.5 tsp $1.00
dash ground white pepper 1 $442.00
salt 0.5 tsp $1.00
water 4 tbsp -
sugar 2 tbsp $2.00
ketchup 0.5 tbsp $5.00
hoisin sauce 3 tbsp $45.00
light soy sauce 2 tsp $10.00
oyster sauce 1 tsp $7.00
sweet chili sauce 2 tsp $18.00
-2 teaspoons crushed chili peppers 1 $442.00
apple cider vinegar 1 tbsp $5.00

*Estimated market prices, may vary by region

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🍳

Peniru Daging Sapi Beijing Panda Express

Ingredients:
  • 8 oz (230g) flank steak (or sirloin or beef flap, cut against the grain into 1/4 inch (5mm) slices)
  • 2 tbsp oil
  • 2 cloves garlic (minced)
  • 1/2 medium -sized yellow onion (sliced)
  • 1/2 medium -sized red bell pepper (cut into pieces)
  • cornstarch (to dust beef for deep-frying)
  • salt and sugar (to taste)
  • 1 egg (beaten)
  • 1/2 tsp cornstarch
  • 1 dash ground white pepper
  • 1/2 tsp salt
  • 4 tbsp water
  • 2 tbsp sugar
  • 1 1/2 tbsp ketchup
  • 3 tbsp hoisin sauce
  • 2 tsp light soy sauce
  • 1 tsp oyster sauce
  • 2 tsp sweet chili sauce
  • 1 -2 teaspoons crushed chili peppers
  • 1 tbsp apple cider vinegar

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