Udang Air Tawar Goreng

Name: Udang Air Tawar Goreng
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 fresh water prawn (jumbo prawn or big tiger prawn); 1 ½ tbsp cooking oil; 2 cloves garlic (coarsely chopped); 1 tbsp soy sauce; 1 tbsp Shaoxing wine; ½ tsp sugar; 1 tbsp chopped scallions

A simple yet incredibly tasty recipe with fresh water prawn cooked in a blend of soy sauce, cooking wine, a touch of sugar, and chopped scallions.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.5 (14) 👁 7

Ingredients

4 servings

6 fresh water prawn (jumbo prawn or big tiger prawn)
1 ½ tbsp cooking oil
2 cloves garlic (coarsely chopped)
1 tbsp soy sauce
1 tbsp Shaoxing wine
½ tsp sugar
1 tbsp chopped scallions

Instructions

Using a sharp knife, make a shallow incision along the back of the prawn. Remove the dark vein, then rinse with water and pat dry with paper towels
Add oil to a wok or pan. Once the oil is heated, add the garlic and stir-fry until aromatic and lightly browned.
Add the fresh water prawns, soy sauce, Shaoxing wine, and sugar. Stir well to combine.
Use a wok turner to press down on each prawn, pan-frying both sides until they are fully cooked.
Add the chopped scallions and stir to combine with the prawns. Serve hot with steamed rice.

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