Dada Ayam Goreng

Name: Dada Ayam Goreng
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 - 1 1/4 pounds boneless skinless chicken breast ((about 2 chicken breasts)); 2 tsp light soy sauce; 2 tsp oyster sauce; 1 tbsp Shaoxing wine; 1/4 tsp ground black pepper ((or white pepper)); 1 tbsp garlic ((finely minced; or substitute 1/2 teaspoon garlic powder)); 2 -3 tablespoon water; 2 tsp cornstarch; 2 tbsp oil ((any neutral oil))

Cara sederhana untuk mengolah dada ayam, dengan bahan-bahan yang dikemas umami seperti saus tiram dan kecap asin, serta bahan utama minyak dan tepung maizena, yang membuat ayam tetap lembab dan juicy.

⏱ 35 min 🔨 Prep 25min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 5.0 (18) 👁 6

Ingredients

4 servings

1 - 1 1/4 pounds boneless skinless chicken breast ((about 2 chicken breasts))
2 tsp light soy sauce
2 tsp oyster sauce
1 tbsp Shaoxing wine
1/4 tsp ground black pepper ((or white pepper))
1 tbsp garlic ((finely minced; or substitute 1/2 teaspoon garlic powder))
2 -3 tablespoon water
2 tsp cornstarch
2 tbsp oil ((any neutral oil))

Instructions

Carefully butterfly each chicken breast, and then separate the two halves, so that you have 4 pieces that are about half the thickness of the 2 original chicken breasts.
Use the back of your knife to lightly pound the chicken breast on both sides, paying special attention to the thicker areas. This tenderizes the meat and also makes the thickness more even across each piece.
Add the chicken breast pieces to a bowl, along with the light soy sauce, oyster sauce, Shaoxing wine, pepper, and garlic. Use your hands to mix well. Then, add 2 to 3 tablespoons of water (2 tablespoons for 1 pound of chicken, or up to 3 tablespoons for 11/4 pounds), 1 tablespoon at a time, mixing with your hands after each addition until the chicken absorbs the liquid.
Set aside to marinate at room temperature for 15 - 20 minutes. Just before cooking, mix the cornstarch into the marinated chicken until evenly coated.
Heat oil in a nonstick or cast iron pan over medium-high heat. Arrange the chicken breast in the pan in a single layer. Pan-fry for a total of 8-10 minutes flipping them every 2 minutes or so for even cooking.

Chicken & Poultry Fried Snacks pan-fried chicken breastamerican/chinese

Nutrition per serving

Protein25g

Carbs2g

Fat10g

207kcal

25gProtein

2gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$136.00

Per Serving
$34.00/serving

🏠 Savings
~$272.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
- 1 1/4 pounds boneless skinless chicken breast	1	$64.00
light soy sauce	2 tsp	$10.00
oyster sauce	2 tsp	$13.00
Shaoxing wine	1 tbsp	-
ground black pepper	0.25 tsp	$6.00
garlic	1 tbsp	$30.00
-3 tablespoon water	2	-
cornstarch	2 tsp	$5.00
oil	2 tbsp	$8.00