Resep Lontong Sayur Padang

This recipe features lontong (rice cakes) served with a rich, flavorful Padang-style vegetable stew, which is thicker and more intensely seasoned than typical lontong sayur.

📊 Medium 🍽 5 servings 👁 11
Resep Lontong Sayur Padang

Ingredients

5 servings

Instructions

  1. Put the jackfruit in a pan containing the boiled meat bones and remaining stock (the amount of stock is about one glass).
  2. Add ground spices and coconut milk. Cook over medium heat.
  3. Keep stirring until it boils, don't let the coconut milk break.
  4. Add salt to taste.
  5. 1. Cut the ketupat or lontong into squares. Put it in a bowl. 2. Drizzle with jackfruit vegetables. If you like meaty bones, serve them with lontong too. 3. Sprinkle crushed red crackers and fried onions. Serve.
  6. 1. Use green chilies to get a beautiful bright greenish yellow sauce. 2. Serve Padang vegetable lontong with Instant Mini Pat-Pat Ketupat (See Lazada DISCOUNT). This instant ketupat is very practical. All you have to do is boil it for 1 hour and it will become a delicious, soft ketupat. Pat-Pat Instant Mini Ketupat is made without preservatives and only consists of natural rice. The packaging is also food grade and heat resistant plastic, so it is safe to boil.

💰 Cost Estimate

Total Ingredients
$5898.00
Per Serving
$1180.00/serving
🏠 Savings
~$11796.00 vs buying!
📋 Price Breakdown (31% ingredients detected)
IngredientAmountSubtotal
Ready-to-use ketupat or lontong 5 pieces -
Young jackfruit 1 lb -
Meat bones 7 oz -
light coconut milk from 1/2 coconut 3 cups $16.00
Bay leaves 2 pieces $3557.00
Lemongrass - -
Salt - -
crispy fried shallots - -
Fried red crackers for accompaniment - -
Shallots - -
Garlic - -
Green cayenne pepper 5 pieces $1468.00
candlenuts 3 pieces -
Ginger 0.5 inch $55.00
galangal 0.5 inch -
Turmeric 1 inch $802.00

*Estimated market prices, may vary by region

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🍳

Resep Lontong Sayur Padang

Ingredients:
  • 5 pieces Ready-to-use ketupat or lontong
  • 1 lb Young jackfruit, cut into 2x2 cm cubes then boiled until soft and drained
  • 7 oz Meat bones, boiled until tender and the broth comes out
  • 3 cups light coconut milk from 1/2 coconut
  • 2 pieces Bay leaves
  • Lemongrass: 1 stalk
  • to taste Salt
  • to taste crispy fried shallots (or French's fried onions) for sprinkling
  • to taste Fried red crackers for accompaniment
  • Shallots: 10 cloves
  • Garlic: 3 cloves
  • 5 pieces Green cayenne pepper
  • 3 pieces candlenuts (sub: macadamia nuts)
  • 0.5 inch Ginger
  • 0.5 inch galangal (sub: fresh ginger)
  • 1 inch Turmeric

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