Resep Sambal Tumpang
Sambal tumpang is a traditional dish from Central and East Java, utilizing both fermented and fresh tempeh – though it can also be made with just fresh tempeh.
Ingredients
2 servings
Instructions
- Boil tempeh in boiling water until soft. Then mash the cooked tempeh.
- Saute ground spices with bay leaves and galangal until fragrant and cooked.
- Add the boiled tempeh while pressing with a spatula to make it smoother. Saute until the tempeh is mixed with the spices evenly.
- Pour in the coconut milk, stir evenly and cook until thickened.
- 1. For a distinctive taste of chili sauce, you can use rotten tempeh or langu tempeh. 2. Use GM Bear Teflon Fry Pan (See Lazada DISCOUNT) which can distribute heat evenly so that the spices don't burn quickly. GM Bear Teflon Fry Pan is made from non-stick Teflon and is easy to clean.
💰 Cost Estimate
Total Ingredients
$7603.00
$7603.00
Per Serving
$3802.00/serving
$3802.00/serving
🏠 Savings
~$15206.00 vs buying!
~$15206.00 vs buying!
📋 Price Breakdown (42% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Tempeh | 5.5 oz | $1039.00 |
| Coconut milk | 0.75 cup | $9.00 |
| galangal | - | - |
| Bay leaves | 2 pieces | $3557.00 |
| Garlic | - | - |
| Shallots | - | - |
| aromatic ginger | - | - |
| Red chilies | 5 pieces | $63.00 |
| Cayenne pepper | 10 pieces | $2935.00 |
| Salt | - | - |
| Sugar | - | - |
| Flavoring | - | - |
*Estimated market prices, may vary by region
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