Orecchiette Sausage Pasta in Creamy Tomato Sauce

Recipe video above. Orecchiette has one big thing going for it that other pastas do not: its cup shape makes it the perfect vehicle to hold special pasta sauces. The creamy tomato sausage pasta sauce featured in this recipe is orecchiette worthy. Decadent? Yes. Have salad tomorrow!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 5 servings ⭐ 5.0 (105) 👁 7
Orecchiette Sausage Pasta in Creamy Tomato Sauce

Ingredients

5 servings

Instructions

  1. Bring a large pot of water to the boil and cook pasta according to packet directions MINUS 1 minute. Just before draining, scoop out 1 cup of pasta cooking water and set aside. (Note 4)
  2. Heat oil in a very large skillet over high heat. Add garlic and cook for 15 seconds.
  3. Add sausage meat and cook, breaking it up as you go, until there are some little golden bits - about 4 minutes.
  4. Add wine and cook, scraping the bottom of the skillet to remove the golden bits, and allow wine to evaporate - the winey smell will disappear.
  5. Add remaining ingredients except kale. Stir well, bring to simmer then turn stove down to low and simmer gently for 2 minutes to bring all the flavours together.
  6. Add pasta and kale. Toss well for 1 minute to coat pasta well with the sauce - it will thicken. If the sauce gets too thick, use the reserved pasta cooking water to loosen it up (Note 4).
  7. Serve immediately, garnished with freshly grated parmesan
Rice & NoodlesSambal & Spices top ratedorecchietteorecchiette with sausagesausage pastaitalian-esque

Nutrition per serving

Protein32g
Carbs71g
Fat44g
817kcal
32gProtein
71gCarbs
44gFat

💰 Cost Estimate

Total Ingredients
$1063.00
Per Serving
$213.00/serving
🏠 Savings
~$2126.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
/ 14oz orecchiette pasta 400 g $158.00
olive oil 1 tbsp $21.00
arlic cloves 2 g $3.00
/ 1lb Italian pork sausages 500 g $550.00
white wine 0.25 cup $12.00
tomato passata 1 cup $125.00
cream 0.75 cup $75.00
milk 0.75 cup $19.00
parmesan 0.3333333333333333 cup $87.00
Italian herbs 1 tsp $6.00
red pepper flakes 0.25 tsp $1.00
each salt and pepper 0.25 tsp $6.00
3 cups -
Parmesan - -

*Estimated market prices, may vary by region

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🍳

Orecchiette Sausage Pasta in Creamy Tomato Sauce

Ingredients:
  • 400 g / 14oz orecchiette pasta ((or other pasta))
  • 1 tbsp olive oil
  • 2 g arlic cloves (, minced)
  • 500 g / 1lb Italian pork sausages (, meat squeezed out of their casings (see video, Note 1))
  • 1/4 cup white wine (, anything not too sweet (sub water))
  • 1 cup tomato passata ((called "tomato puree" in US, Note 2))
  • 3/4 cup cream (, heavy/thickened)
  • 3/4 cup milk ((any fat %))
  • 1/3 cup parmesan (, finely grated)
  • 1 tsp Italian herbs ((Note 3))
  • 1/4 tsp red pepper flakes ((chilli flakes))
  • 1/4 tsp each salt and pepper
  • 3 cups (packed) kale leaves (, torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc))
  • Parmesan (, for serving)

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