Orange Scallion Chicken with Spinach and Couscous
This Orange Scallion Chicken is so good served on top of a bed of fresh spinach and couscous.
Ingredients
4 servings
Instructions
- Prepare the couscous: Cook according to package directions. Mix in raisins when couscous is cooked.
- Prepare the chicken: Moisten the chicken with a little water and then coat with the breadcrumbs. Heat the oil in a large nonstick skillet over medium-high heat, and add the garlic and chicken. Fry about 5 minutes on each side, or until the chicken is cooked through.
- To make the sauce: Grate zest from one orange. Place the zest in a small saucepan with the juice from the two oranges and the soy sauce. Gently boil for 1 minute. Add the scallions.
- To serve: On each of four plates, place a handful spinach leaves and top with hot cooked couscous. Place a cooked chicken breast on top of couscous and drizzle sauce on top.
Nutrition per serving
684kcal
💰 Cost Estimate
Total Ingredients
$2733.00
$2733.00
Per Serving
$683.00/serving
$683.00/serving
🏠 Savings
~$5466.00 vs buying!
~$5466.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 10-ounce box of couscous | - | - |
| golden raisins | 0.333 cup | $69.00 |
| boneless | 24 oz | - |
| Italian breadcrumbs | 1 cup | $167.00 |
| olive oil | 2 tsp | $14.00 |
| garlic | 1 clove | $198.00 |
| oranges | 2 medium | - |
| soy sauce | 2 tbsp | $30.00 |
| chopped green onions | 0.333 cup | $43.00 |
| fresh spinach | 9 oz | $2212.00 |
*Estimated market prices, may vary by region
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