Daging Sapi Daun Bawang
Onion scallion beef – tender beef stir-fry in yummy Chinese brown sauce. Super easy recipe that takes only 20 mins.
Ingredients
2 servings
Instructions
- Marinate the beef slices with all the Marinade ingredients for 10 minutes. In a small bowl, mix all the Sauce ingredients and stir to combine well. Set aside.
- Heat a wok with 1 tablespoon of oil and stir-fry the marinated beef until it is half-cooked. Remove from the wok and set aside. Drain any excess liquid from the beef.
- Heat the remaining oil and stir-fry the garlic and onion until fragrant. Add the beef back into the wok and stir quickly before adding the sauce.
- Continue stir-frying until the beef slices are fully cooked, then add the scallions. Give it a few quick stirs, then dish out and serve hot with steamed rice.
Nutrition per serving
Protein56.3g
Carbs6.3g
Fat23.7g
376kcal
56.3gProtein
6.3gCarbs
23.7gFat
💰 Cost Estimate
Total Ingredients
$4175.00
$4175.00
Per Serving
$2088.00/serving
$2088.00/serving
🏠 Savings
~$8350.00 vs buying!
~$8350.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef tenderloin | 10 oz | $1760.00 |
| cooking oil | 2.5 tbsp | $11.00 |
| onion | 0.5 | $25.00 |
| garlic | 3 cloves | $593.00 |
| scallion | 3 stalks | $387.00 |
| cornstarch | 1 tsp | $3.00 |
| soy sauce | 1 tsp | $5.00 |
| Chinese Shaoxing wine | 1 tsp | - |
| oyster sauce | 2 tsp | $13.00 |
| soy sauce | 2 tbsp | $30.00 |
| dark soy sauce | 0.25 tsp | $1.00 |
| sesame oil | 0.25 tsp | $1.00 |
| dashes white pepper powder | 3 | $1325.00 |
| sugar | 1 tbsp | $1.00 |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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