Resep Ayam Goreng Bawang
Garlic is a fundamental spice in cooking, and this recipe encourages you to use a generous amount. Mince some garlic cloves and add them to the marinade and while frying the chicken for a delicious result.
Ingredients
4 servings
Instructions
- In a container, add the ground spices along with crushed garlic, salt, stock powder, granulated sugar and ground pepper. Stir well.
- Add chicken. Coat the entire surface with spices while massaging. Store in the refrigerator for 30 minutes.
- Remove the chicken from the refrigerator then mix with cornstarch until smooth.
- Heat lots of oil. Fry the chicken over medium heat until cooked and brown. Lift and drain.
- Ready to be served.
- The purpose of adding cornstarch is to make the fried chicken crispy. If you don't like it, you can skip the cornstarch.
💰 Cost Estimate
Total Ingredients
$88.00
$88.00
Per Serving
$22.00/serving
$22.00/serving
🏠 Savings
~$176.00 vs buying!
~$176.00 vs buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken | 1 lb | $88.00 |
| Garlic | - | - |
| Salt | - | - |
| bouillon powder | - | - |
| sugar | - | - |
| black pepper | - | - |
| Cornstarch | - | - |
| vegetable oil | - | - |
| Garlic | - | - |
| Young ginger | - | - |
*Estimated market prices, may vary by region
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