One-Pot Italian Tomato Chicken and Rice

One-Pot Italian chicken and rice meal is ready in 45 minutes. So easy to prepare you won't believe it when it's ready to eat AND all in one pan!

⏱ 10 min 🔨 Prep 20min 🔥 Cook 50min 📊 Easy 🍽 4 servings 👁 8
One-Pot Italian Tomato Chicken and Rice

Ingredients

4 servings

Instructions

  1. Heat oven to 200c | 400F. Heat the oil in a large, shallow ovenproof cast iron skillet/or pan. Add the chicken and fry for 3-4 mins on medium-high heat. Turn and fry again until golden all over.
  2. Add the onion, red capsicum/peppers and garlic and fry for about 3 mins or until lightly golden and onion is transparent.
  3. Transfer the chicken onto a plate; stir the olives, sundried tomato strips, basil, oregano, parsley and rice into the pan; allow the rice to soak up all the juices.
  4. Return the chicken pieces back to the pan on top of the rice; add the tomatoes and stock. Bring everything to the boil, rotate the chicken in the sauce before transferring to the oven.
  5. Cover with foil and allow to bake for about 40 minutes (depending on your oven) until the rice has softened. Remove cover and change oven settings to grill/broil on medium heat; grill/broil for a further 8-10 minutes or until the chicken is crispy and golden.
  6. Season with a little salt to taste and sprinkle with freshly chopped parsley and grated parmesan cheese (optional).
Rice & NoodlesChicken & Poultry italian tomato chicken and riceone potitalian

Nutrition per serving

332kcal

💰 Cost Estimate

Total Ingredients
$2183.00
Per Serving
$546.00/serving
🏠 Savings
~$4366.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
chicken thigh cutlets 4 $352.00
drumsticks 4 -
red onion 1 $70.00
red capsicum/bell pepper 1 $88.00
garlic 4 cloves $790.00
pitted olives 0.5 cup $166.00
sundried tomato strips in oil 0.5 cup $62.00
dried basil 1 tsp $95.00
dried oregano 1 tsp $30.00
fresh parsley 0.25 cup $117.00
long grain rice 1 cup $144.00
can chopped tomatoes 14 oz $204.00
chicken stock 0.5 cups $44.00
freshly grated parmesan cheese - -
chopped parsley - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

One-Pot Italian Tomato Chicken and Rice

Ingredients:
  • 1 tbsp olive oil
  • 4 chicken thigh cutlets
  • 4 drumsticks
  • 1 red onion (cut into 8 wedges)
  • 1 red capsicum/bell pepper (deseeded and chopped)
  • 4 cloves garlic (smashed with the back of a knife)
  • 1/2 cup pitted olives
  • 1/2 cup sundried tomato strips in oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 cup fresh parsley (, finely chopped)
  • 1 cup long grain rice
  • 14 oz can chopped tomatoes
  • 1 1/2 cups chicken stock ((or 1 1/2 cups water + 1 tablespoon vegetable stock powder))
  • freshly grated parmesan cheese (to serve)
  • chopped parsley (to serve)

🤖 Recipe Agent

How can I help with this recipe?