Satu Panci Ayam Italia & Pasta Orzo / Risoni

Name: Satu Panci Ayam Italia & Pasta Orzo / Risoni
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp white wine vinegar; 1 tbsp olive oil; 1 tsp Dijon mustard; 1 tsp Italian herb mix ((or make your own with basil, parsley, oregano)); 1 g arlic clove (, minced); 1/2 tsp salt + black pepper; 1 tbsp olive oil; 4 x 110 - 120g/4oz chicken breasts (, skinless and boneless (Note 1)); 1/2 tbsp olive oil ((if required)); 1 small onion (, finely chopped (brown, white, yellow)); 1 g arlic clove (, minced); 1 red capsicum / bell pepper (, chopped); 1 1/2 cups risoni / orzo pasta ((Note 2)); 400 g / 14 oz can crushed tomato; 3 cups chicken stock / broth; 1 tsp Italian herb mix; Pinch of red pepper flakes ((chilli flakes) (optional)); Salt and pepper; 1/4 cup (3 tbsp) grated parmesan cheese (optional); 1 cup basil leaves

RECIPE VIDEO ABOVE. A super tasty and quick meal all made in one pot! Chicken infused with Italian flavours and a rich tomato basil orzo / risoni pasta. Refer to the notes for how to skip the marinating time and also how to cook the chicken WITH the risoni. Feel free to add or substitute the capsicu

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 4.9 (28) 👁 7

Satu Panci Ayam Italia & Pasta Orzo / Risoni

Instructions

Mix Marinade ingredients together in a large bowl. Add chicken and mix to coat. Marinate for 1 hour - 24 hours (See Note 3 to skip marinating).
Heat oil in skillet over medium heat. Add chicken and cook for 4 minutes on each side, or until cooked. Transfer to a plate and cover with foil to keep warm while resting.
Turn heat up to medium high. Add oil if required.
Add onion and garlic, cook for 2 minutes. Add capsicum and cook for 1 minute or until onion is translucent.
Add risoni, tomato, chicken stock, Italian herbs, red pepper flakes, salt and pepper. Mix and bring to simmer, then lower heat to medium low or so it simmers gently.
Cook for 9 - 10 minutes, stirring frequently (otherwise it will stick).
Take it off the stove when the risoni is just cooked (touch under is ok, finishes cooking in residual heat very quickly). It should still be saucy (see video).
Stir through parmesan and basil - excess liquid will evaporate in this step.
Spoon risoni into serving bowls, top with chicken. Serve with extra parmesan and basil.

Rice & Noodles Chicken & Poultry highly ratedone pot italian chicken orzoitalianwestern

Nutrition per serving

Protein39.5g

Carbs55.8g

Fat15.8g

530kcal

39.5gProtein

55.8gCarbs

15.8gFat

💰 Cost Estimate

Total Ingredients
$5481.00

Per Serving
$1370.00/serving

🏠 Savings
~$10962.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
white wine vinegar	2 tbsp	$9.00
olive oil	1 tbsp	$21.00
Dijon mustard	1 tsp	$4.00
Italian herb mix	1 tsp	$6.00
arlic clove	1 g	$1.00
salt + black pepper	0.5 tsp	$11.00
olive oil	1 tbsp	$21.00
x 110 - 120g/4oz chicken breasts	4	$255.00
olive oil	0.5 tbsp	$10.00
onion	1 small	$50.00
arlic clove	1 g	$1.00
red capsicum / bell pepper	1	$88.00
risoni / orzo pasta	0.5 cups	$20.00
/ 14 oz can crushed tomato	400 g	$211.00
chicken stock / broth	3 cups	$264.00
Italian herb mix	1 tsp	$6.00
Pinch of red pepper flakes	-	-
Salt and pepper	-	-
	0.25 cup	-
basil leaves	1 cup	$4503.00