Ayam & Daun Bawang Saus Tiram Panggang Satu Panci

Ayam Panggang Saus Tiram Satu Panci mudah dibuat dan enak. Atur pengatur waktu oven dan tunggu hingga ayam panggang oven saus tiram ini matang!

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 8 servings ⭐ 5.0 (36) 👁 7
Ayam & Daun Bawang Saus Tiram Panggang Satu Panci

Ingredients

8 servings

Instructions

  1. Preheat your oven to 425 degrees F. Rinse the chicken thighs and pat thoroughly dry with paper towels. Season with salt and pepper.
  2. Place a large roasting pan over medium high heat on your stove across two burners. Once the pan is hot, add the oil and ginger. Allow the ginger to fry in the oil for 1 minute, or until fragrant. Add the chicken to the pan, skin-side down, and sear until browned. Flip the chicken and sear on the other side.
  3. Add the scallions to the pan. Thoroughly combine the wine, soy sauce, and oyster sauce in a bowl, and pour it over the chicken and the scallions. Transfer to the oven and roast for 25-30 minutes, or until the chicken is cooked through.
Chicken & PoultrySambal & SpicesGrilled & Roasted highly ratedoyster sauce chickenchinese

Nutrition per serving

Protein19g
Carbs3g
Fat22g
300kcal
19gProtein
3gCarbs
22gFat

💰 Cost Estimate

Total Ingredients
$2746.00
Per Serving
$343.00/serving
🏠 Savings
~$5492.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
chicken thighs 8 $791.00
Salt and pepper - -
vegetable oil 2 tbsp $24.00
ginger 5 slices $550.00
scallions 10 $1290.00
Shaoxing wine 0.25 cup -
soy sauce 2 tbsp $30.00
oyster sauce 3 tbsp $61.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Ayam & Daun Bawang Saus Tiram Panggang Satu Panci

Ingredients:
  • 8 chicken thighs
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 5 slices ginger ((¼-inch thick))
  • 10 scallions ((washed, trimmed, and cut into 2- to 3-inch lengths))
  • ¼ cup Shaoxing wine ((60 ml, can substitute other rice wine, or dry sherry))
  • 2 tbsp soy sauce
  • 3 tbsp oyster sauce

🤖 Recipe Agent

How can I help with this recipe?