One Pan Herb Butter Chicken and Zucchini Rice Pilaf
All made in one pan, no cooking the rice pilaf separately...you’re going to LOVE this meal!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 400°.2. In a bowl, toss together the chicken, olive oil, parmesan, garlic, thyme, rosemary, paprika, cayenne, salt, and pepper.3. Pour the rice, orzo, onion, zucchini, and chopped sage into a 9×13-inch baking dish. Pour over 2 cups broth. Add 2 tablespoons butter. Arrange the chicken over the rice and zucchini. Add the parmesan rind, if using. Bake 30-40 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is hard, add 1/3 cup water and cook for an additional 10 minutes.4. Just before serving, melt together the 2 tablespoons butter and sage leaves in a skillet set over medium heat. Cook until the butter is browning and the sage is crisp, 4 minutes. 5. Severe the chicken and rice topped with sage butter. And enjoy!
Nutrition per serving
583kcal
💰 Cost Estimate
Total Ingredients
$2758.00
$2758.00
Per Serving
$460.00/serving
$460.00/serving
🏠 Savings
~$5516.00 vs buying!
~$5516.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless chicken thighs or breasts | 6 | $593.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| grated parmesan | 0.25 cup | $156.00 |
| garlic | 4 cloves | $790.00 |
| dried thyme | 2 tsp | $60.00 |
| dried rosemary | 1 tsp | $30.00 |
| smoked paprika | 1 tsp | $49.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| kosher salt and black pepper | - | - |
| dry white jasmine rice | 1 cup | $144.00 |
| dry orzo pasta | 0.75 cup | $70.00 |
| yellow onion | 1 | $50.00 |
| grated zucchini | 1 cup | $625.00 |
| chopped sage | 1 tbsp | $18.00 |
| chicken broth | 2 cups | $34.00 |
| salted butter | 4 tbsp | $66.00 |
*Estimated market prices, may vary by region
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