One Pan Chicken with Sweet Potatoes Kale and Cranberries
An easy, healthy chicken dinner with sweet potatoes, kale, cranberries, and goat cheese. Ready in 30 minutes and filled with the best flavors of the season!

Ingredients
4 servings
Instructions
- Heat the olive oil in a very large, very deep skillet or Dutch oven over medium high. Add the sweet potatoes, salt, and pepper and cook, stirring often, until beginning to soften and turn golden, about 3 to 4 minutes.
- Stir in the kale a few handfuls at a time, until it is all wilted and fits in the skillet (this may take a few minutes). Let cook, stirring very frequently, until the kale is tender, about 6 additional minutes. Stir in the garlic and cook 1 additional minute.
- Stir in the chicken. Next, stir in the balsamic vinegar, sage, thyme, and cranberries. Crumble half of the goat cheese over the top, then stir so that it melts and becomes creamy. Taste and adjust seasonings as desired. Sprinkle the remaining goat cheese over the top, then serve hot over rice.
Nutrition per serving
Protein59g
Carbs35g
Fat16g
509kcal
59gProtein
35gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$1148.00
$1148.00
Per Serving
$287.00/serving
$287.00/serving
🏠 Savings
~$2296.00 vs buying!
~$2296.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 1 tbsp | $21.00 |
| sweet potatoes | 2 medium | $53.00 |
| kosher salt | 0.75 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| bunch kale | 1 large | - |
| minced garlic | 1 tbsp | $23.00 |
| chicken breasts | 2 | $127.00 |
| balsamic vinegar | 0.5 tbsp | $7.00 |
| chopped fresh sage** | 1 tbsp | $18.00 |
| chopped fresh thyme or rosemary** | 1 tbsp | $13.00 |
| dried cranberries or fresh pomegranate seeds | 0.25 cup | $353.00 |
| goat cheese | 4 oz | $526.00 |
| Prepared brown and wild rice blend | - | - |
*Estimated market prices, may vary by region
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