Resep Sambal Oncom
Sambal oncom is a popular chili paste from West Java, made from fermented ground peanuts with a slightly earthy flavor that becomes richer when combined with chili peppers.
Ingredients
2 servings
Instructions
- Burn the oncom on the stove for a while until it turns slightly black, then crush it. Set aside.
- Heat cooking oil, saute ground spices until fragrant. Add sliced cayenne pepper, stir well.
- Add the crushed oncom, stir well while pressing, then pour in the water. Add sugar, stir continuously until the water dries up and dries. Check the seasoning, finally add the basil leaves. Turn off the heat and stir until the basil wilts.
- 1. Oncom can also be cleaned by dousing it in boiling water. 2. The spicy taste is adjusted to each individual's taste.
💰 Cost Estimate
Total Ingredients
$4466.00
$4466.00
Per Serving
$2233.00/serving
$2233.00/serving
🏠 Savings
~$8932.00 vs buying!
~$8932.00 vs buying!
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Oncom | - | - |
| Basil | - | - |
| Cayenne pepper | 5 pieces | $1468.00 |
| sugar | - | - |
| Water | 0.5 cup | - |
| vegetable oil | - | - |
| Shallots | - | - |
| Garlic | - | - |
| aromatic ginger | - | - |
| shrimp paste | - | - |
| Red chilies | 5 pieces | $63.00 |
| Cayenne pepper | 10 pieces | $2935.00 |
| Salt | - | - |
*Estimated market prices, may vary by region
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