Oil Pie Crust

Name: Oil Pie Crust
Prep time: 15 min
Total time: 75 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tbsp granulated sugar*; 1/2 tsp kosher salt; 1/4 tsp baking powder; 1/3 cup olive oil or canola oil**; 3 tbsp cold water; 1/2 tbsp vodka or distilled white vinegar

This recipe for easy, no-roll oil pie crust is tender, flaky, and comes together in just minutes. Use it for any sweet or savory recipe!

⏱ 75 min 🔨 Prep 15min 📊 Medium 🍽 1 servings 👁 6

Ingredients

1 servings

1 1/2 cups all-purpose flour
1/2 tbsp granulated sugar*
1/2 tsp kosher salt
1/4 tsp baking powder
1/3 cup olive oil or canola oil**
3 tbsp cold water
1/2 tbsp vodka or distilled white vinegar

Instructions

In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and baking powder.
In a separate bowl, combine the oil, water, and vodka.
Pour the wet ingredients over the dry ingredients.
With a fork, stir until the ingredients are evenly moistened.
With your hands, gather the dough into a rough ball in the bowl (it will be crumbly). Press a sheet of plastic tightly against the top and refrigerate for 1 hour.
When ready to use, turn the dough out into your pie dish and with your fingers, press it into an even layer along the bottom and up the sides (this is a no roll pie crust). Use in any of your favorite sweet or savory recipes!

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Nutrition per serving

227kcal

💰 Cost Estimate

Total Ingredients
$120.00

Per Serving
$120.00/serving

🏠 Savings
~$240.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	0.5 cups	$4.00
granulated sugar*	0.5 tbsp	$1.00
kosher salt	0.5 tsp	$1.00
baking powder	0.25 tsp	$2.00
olive oil or canola oil**	0.3333333333333333 cup	$110.00
cold water	3 tbsp	-
vodka or distilled white vinegar	0.5 tbsp	$2.00