Kari Ayam Nyonya
Chicken curry is made with bone-in chicken traditionally, and curry leaves are used to infuse the chicken curry with the intense fragrance of the curry leaves.
Ingredients
4 servings
Instructions
- Heat up your wok, pour in 5 tablespoons of oil, and sauté the cinnamon stick, star anise, and cloves over low heat. Add the spice paste and stir-fry until fragrant.
- Add the chicken, potatoes, and curry leaves, and fry well. Then add water, cover the pot, and braise over low heat until the chicken and potatoes are cooked through.
- Add the thick coconut milk, salt, and sugar. Continue to simmer over low heat for 20-30 minutes, or until the chicken is tender. Remove from heat and serve with white rice, bread, nasi kunyit, or roti jala.
Nutrition per serving
Carbs41g
169kcal
41gCarbs
💰 Cost Estimate
Total Ingredients
$25831.00
$25831.00
Per Serving
$6458.00/serving
$6458.00/serving
🏠 Savings
~$51662.00 vs buying!
~$51662.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken | 1 whole | $88.00 |
| potatoes | 7 oz | $123.00 |
| thick coconut milk | 0.75 cup | $9.00 |
| sprig curry leaves | 1 | $469.00 |
| star arise | 1 | $50.00 |
| s | 1 clove | $33.00 |
| cinnamon | 1 stick | $582.00 |
| oil | 5 tbsp | $21.00 |
| water | 1.5 cup | - |
| garlic | 3 cloves | $593.00 |
| shallots | 18 | $17955.00 |
| dried chili | 12 | $4221.00 |
| turmeric | 0.5 oz | $401.00 |
| coriander seeds | 0.5 oz | $539.00 |
| fennel | 1 tsp | - |
| cumin | 1 tsp | $36.00 |
| shrimp paste | 0.5 oz | $121.00 |
| lemongrass | 1 stick | $587.00 |
| salt | 1 tbsp | $3.00 |
| sugar | 1 tsp | - |
*Estimated market prices, may vary by region
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