Noodle Salad

Name: Noodle Salad
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 oz medium rice noodles; 4 cups bok choy ( and or cabbage, thinly sliced, or coleslaw mix); 2 cups cooked shredded chicken; 1 cup snap peas (sliced); 1 cup thinly sliced cucumber (cut into matchsticks); 1 red bell pepper (sliced); 1 carrot (julienned or shredded); ¾ cup sesame ginger dressing (or homemade dressing in the notes); ¼ cup chopped fresh cilantro; 0 oz reen onions (thinly sliced); 2 tbsp fresh lime juice; ¼ cup roasted cashews ( or almonds, toasted, for garnish)

This cold noodle salad is full of veggies and rice noodles in a tasty ginger sesame dressing.

⏱ 95 min 🔨 Prep 20min 🔥 Cook 15min 📊 Hard 🍽 8 servings ⭐ 4.9 (17) 👁 8

Instructions

Cook noodles according to package directions. Drain well and rinse under cold water. Set aside.
Place noodles, bok choy, chicken, snap peas, cucumber, bell pepper, carrot, dressing, cilantro, green onions, and lime juice in a bowl. Toss well to combine.
Refrigerate 1 hour before serving. Garnish with nuts and additional cilantro if desired.

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Nutrition per serving

Protein12g

Carbs30g

Fat15g

304kcal

12gProtein

30gCarbs

15gFat

💰 Cost Estimate

Total Ingredients
$1520.00

Per Serving
$190.00/serving

🏠 Savings
~$3040.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
medium rice noodles	8 oz	$468.00
bok choy	4 cups	-
cooked shredded chicken	2 cups	$176.00
snap peas	1 cup	-
thinly sliced cucumber	1 cup	$276.00
red bell pepper	1	$88.00
carrot	1	$37.00
sesame ginger dressing	0.75 cup	$195.00
chopped fresh cilantro	0.25 cup	$117.00
reen onions	-	-
fresh lime juice	2 tbsp	$20.00
roasted cashews	0.25 cup	$143.00