Resep Sayur Bening Sawi

Name: Resep Sayur Bening Sawi
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 9 oz White mustard greens; 5 pieces Beef meatballs, sliced; Garlic, sliced: 2 cloves; 5 pieces Shallots, sliced; 4 pieces Red chilies, sliced; 1 inch galangal (sub: fresh ginger); 2 pieces Bay leaves; Salt: 1/2 tsp; Sugar: 1/2 tsp; bouillon powder: 1/2 tsp; 1.25 cups Water; to taste Oil, for frying

This isn't just spinach; white cabbage makes a light and refreshing clear vegetable dish. You can also add protein sources like quail eggs, chicken, sausage, and meatballs.

📊 Medium 🍽 4 servings 👁 7

Instructions

Clean the mustard greens and cut into large squares. Set aside.
Saute garlic, shallots, red chilies, galangal and bay leaves until fragrant.
Pour in water then cook until it boils.
Add white mustard greens. Season with salt, sugar and stock powder. Stir well. Cook until the mustard greens look wilted. Correct the taste. Lift.
Ready to be served.
Apart from meatballs, you can also add tofu/tofu, quail eggs and chicken meat.

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$10134.00

Per Serving
$2534.00/serving

🏠 Savings
~$20268.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
White mustard greens	9 oz	$659.00
Beef meatballs	5 pieces	$880.00
Garlic	-	-
Shallots	5 pieces	$4988.00
Red chilies	4 pieces	$50.00
galangal	1 inch	-
Bay leaves	2 pieces	$3557.00
Salt	-	-
Sugar	-	-
bouillon powder	-	-
Water	1.25 cups	-
Oil	-	-