Mushroom Rice Pilaf (a one-pot meal)

Name: Mushroom Rice Pilaf (a one-pot meal)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 large or 2 medium onions (about 2 1/2 cups, finely chopped); 1 lb white button mushrooms (sliced); 2 Tbsp olive oil; 4 Tbsp unsalted butter (divided); 2 g arlic cloves (minced or pressed); 1/2 cup white wine; 2 cup long grain rice (such as basmati); 4 cups low sodium chicken broth; 1 tsp salt (or to taste); Pinch of black pepper; 2 Tbsp Fresh dill for garnish (optional)

This mushroom rice pilaf (plov) has so many layers of flavor! It's delicious, easy, and has simple ingredients.

⏱ 40 min 🔨 Prep 5min 🔥 Cook 35min 📊 Medium 🍽 6 servings ⭐ 5.0 (24) 👁 6

Instructions

Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 2 Tbsp olive oil and 2 Tbsp butter. Add onions and sauté until translucent (5 min) then add sliced mushrooms and cook until liquid has evaporated and mushrooms are lightly golden (8-10 min). Add in 2 pressed garlic cloves and stir (1 min).
Add 1/2 cup white wine and cook until mostly evaporated (2-3 min). Stir in the rice then add 4 cups broth, 2 Tbsp butter, 1 tsp salt and a pinch of black pepper.
Bring to a boil then reduce heat to low, cover and simmer until rice is fully cooked through and liquid absorbed (15-18 min). Give the rice a quick stir and serve garnished with dill or parsley.

Rice & Noodles highly ratedmushroom rice pilafamerican

💰 Cost Estimate

Total Ingredients
$697.00

Per Serving
$116.00/serving

🏠 Savings
~$1394.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
or 2 medium onions	1 large	$50.00
white button mushrooms	1 lb	$132.00
olive oil	2 tbsp	$42.00
unsalted butter	4 tbsp	$66.00
arlic cloves	2 g	$3.00
white wine	0.5 cup	$23.00
long grain rice	2 cup	$287.00
low sodium chicken broth	4 cups	$67.00
salt	1 tsp	$1.00
Pinch of black pepper	-	-
Fresh dill for garnish	2 tbsp	$26.00