Mushroom Chicken with Pasta
Chunks of juicy chicken breast in a creamy mushroom sauce with your favorite pasta.

Ingredients
6 servings
Instructions
- Cut the chicken into bite sized pieces and season with the basil, ½ teaspoon salt, and ¼ teaspoon black pepper.
- In a large skillet with a lid, heat the vegetable oil over medium high heat. Add the chicken and cook until lightly browned and cooked through, about 5 to 6 minutes. Set aside in a bowl.
- Add the onion, mushrooms, and garlic to the pan. Cook for 4 to 5 minutes or until the onion begins to soften. Stir in the milk, chicken broth, cream, pasta, and corn starch.
- Bring to a boil over medium-high heat, reduce to a simmer and cover. Cook covered for 8 to 12 minutes, stirring occasionally, or until pasta is tender. Add water or additional broth as needed. Once pasta is tender, mix in cooked chicken.
- Remove the pasta from the heat and let rest uncovered for 5 minutes. Stir and season with additional salt and pepper to taste. Garnish with chopped parsley and grated parmesan cheese.
Nutrition per serving
Protein28g
Carbs51g
Fat14g
441kcal
28gProtein
51gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$1946.00
$1946.00
Per Serving
$324.00/serving
$324.00/serving
🏠 Savings
~$3892.00 vs buying!
~$3892.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 1 lb | $64.00 |
| dried basil | 1 tsp | $95.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| vegetable oil | 1 tbsp | $12.00 |
| mushrooms | 8 oz | $1054.00 |
| onion | 1 small | $50.00 |
| garlic | 2 cloves | $395.00 |
| milk | 1.5 cups | $16.00 |
| chicken broth | 1.5 cups | $25.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| rotini | 12 oz | - |
| cornstarch | 1 tbsp | $8.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
| grated Parmesan cheese | 2 tbsp | $79.00 |
*Estimated market prices, may vary by region
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