Babi Moo Shu

Name: Babi Moo Shu
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 lb pork ((225g, thinly sliced)); 1 tsp light soy sauce; 1 tsp Shaoxing wine ((or dry sherry)); 1 tsp cornstarch; 1/2 tsp sesame oil; 1 slice ginger ((minced)); 3 eggs; 1 tsp Shaoxing wine ((or dry sherry)); 1/4 tsp salt; 1 tbsp oil; 2 tbsp oil; 2 scallions ((chopped)); 1 cucumber ((halved, deseeded, then cut on a 45-degree angle)); 1 cup rehydrated black wood ears ((washed and drained)); 2 tsp Shaoxing wine ((or dry sherry)); 2 tsp light soy sauce; 1 tbsp oyster sauce; 2 tbsp water; Salt ((to taste))

Resep daging babi moo shu ini bukanlah makanan khas Cina untuk dibawa pulang. Anda mungkin terkejut mengetahui bahwa daging babi moo shu sebenarnya adalah hidangan rumahan di Tiongkok yang disajikan tanpa pancake. Cobalah resep asli Tiongkok ini di rumah!

⏱ 60 min 🔨 Prep 50min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 4.8 (12) 👁 6

Instructions

First, combine the pork with the marinade ingredients and set aside for 20-30 minutes.
Then cook the eggs. Whisk together the eggs with the rice wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat. Dish out the cooked eggs and set aside.
Heat the wok over high heat once again, and add 2 tablespoons of oil. When the oil starts to smoke, add the pork and sear the meat until lightly browned. Then add the chopped scallion and stir.
Next, add the sliced cucumbers and wood ear mushrooms. Stir fry to thoroughly combine the ingredients. Now it’s time to add the Shaoxing wine, light soy sauce, oyster sauce and water.
Stir fry everything well for an additional 30 seconds. Finally add the cooked eggs, stir-fry for another 30 seconds, and serve!

Beef & Lamb moo shu porkchinese

Nutrition per serving

Protein16g

Carbs5g

Fat26g

324kcal

16gProtein

5gCarbs

26gFat

💰 Cost Estimate

Total Ingredients
$1106.00

Per Serving
$277.00/serving

🏠 Savings
~$2212.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
pork	0.5 lb	$55.00
light soy sauce	1 tsp	$5.00
Shaoxing wine	1 tsp	-
cornstarch	1 tsp	$3.00
sesame oil	0.5 tsp	$2.00
ginger	1 slice	$110.00
eggs	3	$98.00
Shaoxing wine	1 tsp	-
salt	0.25 tsp	-
oil	1 tbsp	$4.00
oil	2 tbsp	$8.00
scallions	2	$258.00
cucumber	1	$116.00
rehydrated black wood ears	1 cup	$417.00
Shaoxing wine	2 tsp	-
light soy sauce	2 tsp	$10.00
oyster sauce	1 tbsp	$20.00
water	2 tbsp	-
Salt	-	-