Mom's Lightened Beef Stroganoff

📊 Medium 🍽 6 servings 👁 5
Mom's Lightened Beef Stroganoff

Ingredients

6 servings

Instructions

  1. In a heavy saucepan, heat pan over high heat.
  2. When pan is hot, spray with oil and add steak.
  3. Brown meat until cooked.
  4. Remove meat from pan.
  5. Lower heat, melt butter, then add onions.
  6. Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked.
  7. Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce.
  8. Cover and cook on low about 40 minutes.
  9. Remove bay leaf and mix in sour cream.
  10. Serve over noodles or rice.
Beef & Lamb kid friendlylow carbamerican

Nutrition per serving

251kcal

💰 Cost Estimate

Total Ingredients
$3969.00
Per Serving
$662.00/serving
🏠 Savings
~$7938.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
-1/2 lbs lean tri-tip sirlion steak 1 $286.00
olive oil cooking spray - -
butter 1 tbsp $16.00
onion 1 small $50.00
garlic 2 cloves $395.00
of sliced mushrooms 10 oz $1317.00
of Campbell's tomato soup 1 can $53.00
of water 1 cup -
fresh bay leaf 1 small $1779.00
worcestershire sauce 2 tsp $7.00
of light sour cream 0.6666666666666666 cup $66.00

*Estimated market prices, may vary by region

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🍳

Mom's Lightened Beef Stroganoff

Ingredients:
  • 1 -1/2 lbs lean tri-tip sirlion steak (trimmed of all fat, cut in thin 1/4" x 2" strips)
  • olive oil cooking spray
  • 1 tbsp butter
  • 1 small onion (chopped)
  • 2 cloves garlic (chopped)
  • 10 oz of sliced mushrooms
  • 1 can of Campbell's tomato soup
  • 1 cup of water
  • 1 small fresh bay leaf
  • 2 tsp worcestershire sauce
  • 2/3 cup of light sour cream

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