Resep Misoa Kuah

Misoa, a delicate wheat noodle, is delicious served with a flavorful broth – it doesn’t need to be cooked with the sauce like other noodle dishes due to its incredibly soft texture.

📊 Medium 🍽 2 servings 👁 8
Resep Misoa Kuah

Ingredients

2 servings

Instructions

  1. Saute the garlic until fragrant.
  2. Add ginger and chicken thighs. Stir and cook briefly until the chicken changes color.
  3. Pour in water then cook until it boils.
  4. Add the beaten eggs little by little. Stir well.
  5. Add carrots, beef meatballs, shrimp, spring onions and celery. Stir well.
  6. Season with salt, sugar and pepper. Stir well and cook until all ingredients are cooked. Correct the taste. Lift.
  7. Serving: Arrange the misoa in a serving bowl. Pour with broth with carrots, meatballs and shrimp. Sprinkle with fried shallots.
  8. Ready to be served.
  9. Use a strainer (coconut) when pouring the beaten eggs into the boiling soup so that the results are stringy.

💰 Cost Estimate

Total Ingredients
$272.00
Per Serving
$136.00/serving
🏠 Savings
~$544.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
IngredientAmountSubtotal
Misoa 5.5 oz -
Shrimp - -
Beef meatballs - -
Carrots 2 oz $74.00
Fried shallots - -
Oil - -
Garlic - -
Ginger 1 inch $110.00
Eggs - -
Chicken thigh 1 piece $88.00
Leeks - -
Celery - -
Salt - -
Sugar - -
Pepper - -
Water 3 cups -

*Estimated market prices, may vary by region

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🍳

Resep Misoa Kuah

Ingredients:
  • 5.5 oz Misoa, boiled for 5 minutes and drained
  • Shrimp, devein the back and remove the dirt: 3 shrimp
  • Beef meatballs: 5 items
  • 2 oz Carrots, thinly sliced
  • to taste Fried shallots
  • to taste Oil, for frying
  • Garlic, crushed: 3 cloves
  • 1 inch Ginger, bruised
  • Eggs, well beaten: 1 egg
  • 1 piece Chicken thigh
  • Leeks, summed: 1 stalk
  • Celery, summed: 1 stalk
  • Salt: 1/2 tsp
  • Sugar: 1/2 tsp
  • Pepper: 1/4 tsp
  • 3 cups Water

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