Sup Minestrone

This easy Minestrone soup is packed with vegetables, beans, and pasta, seasoned with Italian herbs – a comforting family meal perfect for a relaxed evening.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 5
Sup Minestrone

Ingredients

6 servings

Instructions

  1. Heat the 1 tablespoon olive oil In a large pot over medium-high heat, cook 1 dinely chopped medium onion, 1 rib finely chopped celery, 1 cup chopped zucchini, 2 peeled and sliced large carrots, 1 finely chopped bell pepper, and 1 cup chopped fresh spinach until the onions are translucent and vegetables are crisp-tender.
  2. Add 2 tablespoons Italian seasoning, 1 tablespoon minced garlic, 1 ½ teaspoons salt, ½ teaspoon black pepper, and ¼ teaspoon paprika. Stir and cook for 1 minute.
  3. Add 1 (28-ounce) can diced tomatoes, 1 (19-ounce) can drained and rinsed red kidney beans, 1 Parmesan rind* if using, and 4 cups chicken or vegetable broth. Cover, reduce heat to medium-low, and simmer until vegetables are nearly tender.
  4. Stir in the 3 cups small pasta, cover, and simmer over medium-low until pasta is cooked through. Serve.
Vegetables & Soup minestrone soupminestrone soup recipeamerican

Nutrition per serving

323kcal

💰 Cost Estimate

Total Ingredients
$1441.00
Per Serving
$240.00/serving
🏠 Savings
~$2882.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
dinely chopped medium onion 1 $50.00
rib finely chopped celery 1 $51.00
chopped zucchini 1 cup -
peeled and sliced large carrots 2 $74.00
finely chopped bell pepper 1 $88.00
chopped fresh spinach 1 cup $582.00
Italian seasoning 2 tbsp $179.00
minced garlic 1 tbsp $23.00
salt 1.5 tsp $2.00
black pepper 0.5 tsp $11.00
paprika 0.25 tsp $6.00
1 -
1 -
Parmesan rind* 1 $110.00
chicken or vegetable broth 4 cups $126.00
small pasta 3 cups $118.00

*Estimated market prices, may vary by region

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Sup Minestrone

Ingredients:
  • 1 tbsp olive oil
  • 1 dinely chopped medium onion
  • 1 rib finely chopped celery
  • 1 cup chopped zucchini
  • 2 peeled and sliced large carrots
  • 1 finely chopped bell pepper
  • 1 cup chopped fresh spinach
  • 2 tbsp Italian seasoning
  • 1 tbsp minced garlic
  • 1 ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp paprika
  • 1 (28-ounce) can diced tomatoes
  • 1 (19-ounce) can drained and rinsed red kidney beans
  • 1 Parmesan rind*
  • 4 cups chicken or vegetable broth
  • 3 cups small pasta

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