Middle Eastern Rice (Mejadra)
Mejadra is a fragrant Middle Eastern rice pilaf with crunchy fried onion throughout it. This is slightly adapted from a Yotam Ottolenghi recipe, from his wonderful cookbook Jerusalem. The main difference is that he uses dried lentils, I use canned. If you don't have time or don't want to deep fry, s

Ingredients
4 servings
Instructions
- Heat oil in a medium saucepan over medium high heat. Add about 1/3 of the onions and cook for 5 minutes until golden and crispy. Drain on paper towels.
- Repeat with remaining onions, in two batches.
- Put the olive oil, cumin seeds and coriander in a saucepan over medium heat.
- Cook for a couple of minutes until the spices are fragrant.
- Add the rice and stir to coat with the oil and spices.
- Add the water and lentils.
- While it comes to boil, add all the other spices, salt and pepper.
- When it comes to a boil, turn it down to medium-low, cover with lid and let cook for 10 to 12 minutes, or until all the liquid has mostly been absorbed.
- Remove from heat and let it rest for 10 minutes - during this time, any residual liquid will absorb.
- Fluff rice with a fork and adjust the seasoning with more salt if you wish.
- Just prior to serving, stir through most of the onions and top with remainder. Sprinkle with chopped coriander if desired. Best served warm.
💰 Cost Estimate
Total Ingredients
$856.00
$856.00
Per Serving
$214.00/serving
$214.00/serving
🏠 Savings
~$1712.00 vs buying!
~$1712.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| cumin seeds | 2 tsp | $71.00 |
| coriander seeds | 0.5 tbsp | $81.00 |
| basmati or long grain rice | 1 cup | $144.00 |
| / 315 ml water | 0.25 cup | - |
| / 14 oz canned brown lentils | 14 oz | $276.00 |
| ground turmeric | 0.5 tsp | $20.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| sugar | 1 tsp | - |
| salt | 1 tsp | $1.00 |
| Black pepper | - | - |
| or 4 small onions | 3 large | $149.00 |
| / 250 ml vegetable or sunflower oil | 1 cup | $67.00 |
| Salt | - | - |
*Estimated market prices, may vary by region
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