Mexican Pork and Tomato Chile Verde
Ingredients
5 servings
Instructions
- Heat the oil, over medium high heat, in the bottom of a large dutch oven or soup pot with a lid. Brown the pork and then add the onion, garlic and bell pepper. Saute for a few minutes, until the vegetables begin to soften.
- Add the tomatoes and crush them with your hands or a wooden spoon. Add the green chile, cumin, cloves, salt, lemon juice, and beef broth. Stir to combine. Bring to a simmer and then reduce the heat to medium low.
- Cook, covered with a lid, for about 2 hours, stirring occasionally. The mixture should be barely simmering. After two hours, remove the lid and add the parsley. Taste and adjust seasonings if desired. Simmer for an additional 30-45 minutes, uncovered, until the mixture has thickened.
Nutrition per serving
554kcal
💰 Cost Estimate
Total Ingredients
$1789.00
$1789.00
Per Serving
$358.00/serving
$358.00/serving
🏠 Savings
~$3578.00 vs buying!
~$3578.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| pork | 2 lbs | $220.00 |
| garlic | 3 cloves | $593.00 |
| yellow onion | 0.5 | $25.00 |
| red bell pepper | 1 | $88.00 |
| can whole tomatoes | 29 oz | $422.00 |
| chopped green chile | 4 oz | $218.00 |
| ground cumin | 1 tsp | $27.00 |
| ⅛ teaspoon ground cloves | - | - |
| kosher salt | 0.5 tsp | $1.00 |
| fresh lemon juice | 2 tbsp | $20.00 |
| beef broth | 0.5 cup | $37.00 |
| fresh parsley | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...