Mexican Beef Wedges

Smokey Mexican Beef Wedges are full of Mexican flavour! Crispy wedges topped with Mexican Taco beef mince are a huge family hit over here!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 6 servings 👁 10
Mexican Beef Wedges

Ingredients

6 servings

Instructions

  1. Preheat oven to 400℉ | 200°C. Lightly grease a large baking sheet or tray with non-stick cooking oil spray. Set aside.
  2. On a chopping board, cut each potato in half lengthways, then cut each half in half again, and then each piece in half again so you end up with 8 wedges. Arrange in a single layer on prepared baking sheet or tray.
  3. Combine paprika, cumin, garlic powder, chili powder and olive oil in a small bowl. Pour over the oil/spices mix and toss the wedges well with your hands.
  4. Season with salt and bake for 45 minutes until tender and crisp.
  5. Heat oil in a skillet over medium-high heat. Fry the onion ad red peppers / capsicum until onion is transparent. Add in the garlic and saute until garlic is fragrant (a further minute or so).
  6. Add the meat, paprika and cumin. Cook while breaking up the meat with the end of your spoon, mixing all of the flavours together, until the meat is browned. Add the beef broth or stock and simmer for a minute. Season with salt and pepper.
  7. Once the wedges are done, spoon the Taco meat over them and serve immediately with any of the following optional toppings: green onion/scallions, fresh coriander, a dollop of sour cream, tomato salsa OR sweet chilli sauce, avocado, tomatoes and cheese.
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Nutrition per serving

450kcal

💰 Cost Estimate

Total Ingredients
$2624.00
Per Serving
$437.00/serving
🏠 Savings
~$5248.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
smoked paprika 1 tbsp $147.00
ground cumin 1 tbsp $80.00
garlic powder 1 tbsp $22.00
chili powder 0.5 tsp $9.00
olive oil 4 tbsp $84.00
scrubbed and washed potatoes 6 medium $105.00
pinches sea salt 2 $40.00
cooking oil 2 tbsp $8.00
brown onion 1 medium $50.00
red bell pepper / bell capsicum 1 medium $88.00
garlic 2 cloves $395.00
ground beef mince 1 lb $198.00
smoked paprika 1.5 tsp $74.00
ground cumin 1 tsp $27.00
beef broth or stock 0.25 cup $19.00
pinch salt and pepper 1 $442.00
stems green onion/scallions 2 $109.00
fresh coriander 0.25 cup $639.00
Sour Cream 2 tbsp $13.00
Tomato Salsa OR Sweet Chilli Sauce - -
avocado peeled and diced 1 $75.00
diced tomatoes - -
shredded cheese - -

*Estimated market prices, may vary by region

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🍳

Mexican Beef Wedges

Ingredients:
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • ½ tsp chili powder, (optional)
  • 4 tbsp olive oil
  • 6 medium scrubbed and washed potatoes (or 5 large, leave skin on)
  • 2 pinches sea salt
  • 2 tbsp cooking oil
  • 1 medium brown onion (diced)
  • 1 medium red bell pepper / bell capsicum, (diced)
  • 2 cloves garlic (crushed)
  • 1 lb ground beef mince
  • 1½ tsp smoked paprika
  • 1 tsp ground cumin
  • ¼ cup beef broth or stock (or 1/4 cup water mixed with 1 teaspoon Vegeta or beef stock powder)
  • 1 pinch salt and pepper, (to taste)
  • 2 stems green onion/scallions (finely sliced)
  • ¼ cup fresh coriander (finely chopped)
  • 2 tbsp Sour Cream
  • Tomato Salsa OR Sweet Chilli Sauce
  • 1 avocado peeled and diced
  • diced tomatoes
  • shredded cheese (cheddar, Monterey Jack, mozzarella cheese, Mexican cheese blend, etc)

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