Salad Ayam Alpukat Meksiko
Recipe video above (see how I scoop out avocado!) A fully loaded salad, satisfying to have as a meal! Crunchy lettuce, creamy avocado corn and tomato salsa, marinated Mexican chicken drizzled with a lime dressing. Makes 2 meal size servings or 3 normal servings. Marinate 30 min.
Ingredients
3 servings
Instructions
- Place Lime Dressing ingredients in a jar, shake well.
- Put 2 tablespoons of Dressing in a ziplock bag. Add chipotle, oregano, cumin, salt and pepper, mix/squidge bag. Add chicken, seal and massage to coat. Marinate 30 min – overnight.
- Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes), getting a nice brown crust on it. Rest 5 min then slice.
- Add 2 tablespoons of coriander into Dressing, shake.
- Place avocado, corn, tomato and onion in a bowl. Add remaining coriander, drizzle with a bit of Dressing, toss gently.
- Place lettuce in a bowl, drizzle with a bit of Dressing, toss.
- Assemble Salad: Place lettuce on a serving platter. Top with Salsa and sliced chicken. Drizzle with remaining Dressing. Serve.
Nutrition per serving
487kcal
💰 Cost Estimate
Total Ingredients
$806.00
$806.00
Per Serving
$269.00/serving
$269.00/serving
🏠 Savings
~$1612.00 vs buying!
~$1612.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lime juice | 2 tbsp | $20.00 |
| honey | 1 tbsp | $18.00 |
| olive oil | 0.25 cup | $83.00 |
| arlic clove | - | - |
| salt + black pepper | 0.5 tsp | $11.00 |
| chicken breasts | 2 small | $127.00 |
| EACH chipotle powder | 0.5 tsp | - |
| cumin powder | 0.25 tsp | $9.00 |
| Salt & pepper | - | - |
| olive oil | 0.5 tbsp | $10.00 |
| avocado | 1 | $75.00 |
| cherry tomatoes | 1 cup | $34.00 |
| corn kernels | 0.75 cup | $70.00 |
| red onion | 0.5 | $35.00 |
| coriander / cilantro | 0.25 cup | $117.00 |
| heaped cups cos / romaine lettuce | 5 | $197.00 |
*Estimated market prices, may vary by region
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