Mediterranean Pasta Salad
This Mediterranean Pasta Salad recipe is quick and easy to make, it’s tossed with a zesty lemon-herb vinaigrette, and it’s always a crowd-pleaser!
Ingredients
6 servings
Instructions
- Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Drain pasta, then rinse under cold water for about 20-30 seconds until no longer hot. Transfer the pasta to a large mixing bowl.
- Add cucumber, tomatoes, kalamata olives, feta cheese, and red onion to the mixing bowl, then drizzle all of the vinaigrette evenly on top. Toss until all of the ingredients are evenly coated with the dressing.
- Serve immediately, garnished with extra feta and black pepper if desired.
- Whisk all ingredients together until combined.
💰 Cost Estimate
Total Ingredients
$1978.00
$1978.00
Per Serving
$330.00/serving
$330.00/serving
🏠 Savings
~$3956.00 vs buying!
~$3956.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dry pasta | 12 oz | $473.00 |
| English cucumber | 1 | $116.00 |
| pint cherry or grape tomatoes | 1 | $15.00 |
| sliced kalamata olives | 0.6666666666666666 cup | $221.00 |
| crumbled feta cheese | 4 oz | $526.00 |
| half of a medium red onion | - | - |
| extra virgin olive oil | 0.25 cup | $136.00 |
| red wine vinegar | 3 tbsp | $14.00 |
| freshly-squeezed lemon juice | 1 tbsp | $10.00 |
| dried oregano | 2 tsp | $60.00 |
| honey | 1 tsp | $6.00 |
| garlic cloves | 2 small | $395.00 |
| freshly-cracked black pepper | 0.25 tsp | $6.00 |
| salt | 0.25 tsp | - |
| pinch of crushed red pepper flakes | - | - |
*Estimated market prices, may vary by region
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