Mediterranean Farro Salad

This Mediterranean Farro Salad is filled with fresh ingredients, lots of chewy delicious farro, and it’s tossed with a light Greek vinaigrette. Perfect as a side dish or main course, and for taking with you to a potluck!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings ⭐ 5.0 (39) 👁 9
Mediterranean Farro Salad

Ingredients

6 servings

Instructions

  1. Stir together stock and farro in a medium saucepan, and cook according to package instructions until al dente.  Remove from heat, and drain off any extra stock once the farro is cooked.  Let farro cool for at least 10 minutes.
  2. Transfer farro to a large mixing bowl, and add in remaining ingredients, including the vinaigrette.  Toss until combined.
  3. Serve immediately, or cover and refrigerate for up to 2 days.
  4. Whisk all ingredients together until combined.  Use immediately.

💰 Cost Estimate

Total Ingredients
$1947.00
Per Serving
$325.00/serving
🏠 Savings
~$3894.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
chicken or vegetable stock 3 cups $264.00
uncooked farro 1 cup -
cucumber 1 large $116.00
finely-diced roasted red peppers 0.6666666666666666 cup $698.00
finely-diced sun-dried tomatoes 0.5 cup $17.00
crumbled feta cheese 0.5 cup $156.00
half of a small red onion 3 cup $494.00
finely-chopped fresh parsley 0.25 cup $117.00
Greek vinaigrette - -
olive oil 3 tbsp $63.00
freshly-squeezed lemon juice 1 tbsp $10.00
red wine vinegar 1 tbsp $5.00
dried oregano 0.25 tsp $7.00
pinch of garlic powder - -
pinch of salt - -
pinch of black pepper - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Mediterranean Farro Salad

Ingredients:
  • 3 cups chicken or vegetable stock
  • 1 cup uncooked farro, rinsed and drained
  • 1 large cucumber, seeded and finely-diced
  • 2/3 cup finely-diced roasted red peppers
  • 1/2 cup finely-diced sun-dried tomatoes
  • 1/2 cup crumbled feta cheese
  • half of a small red onion, finely diced (about 2/3 cup)
  • 1/4 cup finely-chopped fresh parsley
  • Greek vinaigrette (see ingredients below)
  • 3 tbsp olive oil
  • 1 tbsp freshly-squeezed lemon juice
  • 1 tbsp red wine vinegar
  • 1/4 tsp dried oregano
  • pinch of garlic powder
  • pinch of salt
  • pinch of black pepper

🤖 Recipe Agent

How can I help with this recipe?