Mediterranean Chicken Dinner

Recipe video above. Infused with classic Mediterranean flavours of garlic, lemon, oregano and paprika, this is a terrific quick dinner idea. The sauce is the star of this and marinating is optional! I made this with drumsticks but you can make this with bone-in chicken thigh fillets too.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 55min 📊 Medium 🍽 4 servings ⭐ 4.9 (147) 👁 4
Mediterranean Chicken Dinner

Ingredients

4 servings

Instructions

  1. Mix Marinade ingredients in a bowl, then add chicken and toss to coat. If time permits, marinate for 24 hours, otherwise proceed to next step.
  2. Preheat oven to 180C/350F.
  3. Place potatoes and onion in baking pan, top with chicken. Pour over the chicken stock then marinade from the bowl.
  4. Bake for 20 minutes, then remove from oven.
  5. Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked.
  6. Remove from oven, garnish with fresh oregano if using and serve!
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Nutrition per serving

Protein31.5g
Carbs50.6g
Fat10g
90kcal
31.5gProtein
50.6gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$1683.00
Per Serving
$421.00/serving
🏠 Savings
~$3366.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
/ 2lb bone in 1 kg -
0.5 cup -
garlic 6 cloves $1185.00
Dijon mustard 2 tsp $9.00
honey or 1 tbsp sugar 2 tbsp $35.00
dried oregano 1 tbsp $89.00
paprika 1.5 tsp $38.00
olive oil 1 tbsp $21.00
EACH salt and pepper 0.5 tsp $11.00
ish potatoes 5 small $88.00
red onions 2 $139.00
1 cup -
/8oz cherry tomatoes 250 g $36.00
EACH salt and pepper 0.5 tsp $11.00
Olive oil 1 tbsp $21.00
Fresh oregano - -

*Estimated market prices, may vary by region

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🍳

Mediterranean Chicken Dinner

Ingredients:
  • 1 kg / 2lb bone in, skin on chicken thighs and drumsticks ((Note 1))
  • 1/2 cup (125 ml) lemon juice
  • 6 cloves garlic (, minced)
  • 2 tsp Dijon mustard ((Optional - Note 2))
  • 2 tbsp honey or 1 tbsp sugar ((or maple or other sweetener))
  • 1 tbsp dried oregano
  • 1.5 tsp paprika
  • 1 tbsp olive oil
  • 1/2 tsp EACH salt and pepper
  • 5 small ish potatoes (7.5cm/3" wide) (, quartered (Note 3))
  • 2 red onions (, quartered)
  • 1 cup (250ml) chicken broth/stock (, low sodium)
  • 250 g /8oz cherry tomatoes ((whole))
  • 1/2 tsp EACH salt and pepper
  • 1 tbsp Olive oil (or oil spray)
  • Fresh oregano (, for garnish (optional))

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