Marry Me Chicken Soup

This is a delicious version of the Marry Me series of recipes!

⏱ 70 min 🔨 Prep 35min 🔥 Cook 35min 📊 Medium 🍽 4 servings 👁 7
Marry Me Chicken Soup

Ingredients

4 servings

Instructions

  1. In a large pot, heat the sun dried tomato oil and butter over medium-heat until melted. Add the shallot; cook, stirring often until softened (about 3 minutes).
  2. Stir in the sun dried tomatoes, tomato paste and chopped garlic; cook, stirring, until the tomatoes are a little bit broken down- about 2 minutes.
  3. Stir in the broth, spinach, chicken and salt. Bring to a boil over medium-heat; reduce to a simmer and cook, uncovered and stirring occasionally for about 10 minutes.
  4. Remove the pan from heat. Stir in the Parmesan cheese, cream and cream cheese; stir until the cream cheese is melted and mixed in. Stir in the basil. Serve topped with garnish of Parmesan and fresh basil.
Chicken & PoultryVegetables & Soup chickenmarry mesoupitalian

Nutrition per serving

547kcal

💰 Cost Estimate

Total Ingredients
$3735.00
Per Serving
$934.00/serving
🏠 Savings
~$7470.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
sun dried tomato oil from the jar 1 tbsp $8.00
salted butter 1 tbsp $16.00
shallot 1 large $998.00
chopped 0.5 cup -
tomato paste 2 tbsp $7.00
garlic cloves 4 medium $790.00
chicken broth 6 cups $101.00
packed chopped fresh spinach 3 cups $737.00
packed shredded rotisserie chicken 3 cups $264.00
salt 0.5 tsp $1.00
grated Parmesan cheese 0.333 cup $208.00
heavy whipping cream 1 cup $165.00
cream cheese 2 oz $84.00
chopped fresh basil 2 tbsp $356.00
additional grated Parmesan cheese and fresh basil - -

*Estimated market prices, may vary by region

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🍳

Marry Me Chicken Soup

Ingredients:
  • 1 tbsp sun dried tomato oil from the jar
  • 1 tbsp salted butter
  • 1 large shallot, (peeled and finely chopped)
  • ½ cup chopped, drained julienne-cut sun dried tomatoes in oil
  • 2 tbsp tomato paste
  • 4 medium garlic cloves, (peeled and finely chopped)
  • 6 cups chicken broth
  • 3 cups packed chopped fresh spinach
  • 3 cups packed shredded rotisserie chicken
  • ½ tsp salt
  • ⅓ cup grated Parmesan cheese
  • 1 cup heavy whipping cream
  • 2 oz cream cheese, (cut into small cubes)
  • 2 tbsp chopped fresh basil
  • additional grated Parmesan cheese and fresh basil, (for garnish)

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