Marinated Tuna Steak
Fresh Tuna with an easy and delicious marinade!
Ingredients
4 servings
Instructions
- Pat tuna steaks dry with paper towels. Arrange the tuna in a 13x9 inch baking dish. Mix lime juice, soy sauce, honey, chili sauce, and olive oil in a small bowl. Pour over the tuna. Turn the fish to coat with the marinade. Cover and refrigerate for 1 to 2 hours (no longer).
- Prepare the grill to medium-high heat. Remove the tuna from the marinade. Pour the remaining marinade into a small saucepan and set aside. Grill the tuna 4 to 5 minutes on each side (or longer if the tuna is thick). Fish should be lightly browned on outside and pale pink on thickest part. 130 to 135° for medium-rare (considered the best way to enjoy it). Remove from the grill and let it rest.
- Bring the reserved marinade to a boil over medium-high heat. Whisk the cornstarch with 2 tablespoons of water until smooth. Add to the marinade. Cook and stir until the sauce thickens, about 1 minute. Spoon the sauce over the tuna steaks and serve immediately.
Nutrition per serving
353kcal
💰 Cost Estimate
Total Ingredients
$1979.00
$1979.00
Per Serving
$495.00/serving
$495.00/serving
🏠 Savings
~$3958.00 vs buying!
~$3958.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tuna | 24 oz | $1821.00 |
| freshly squeezed lime juice | 2 tbsp | $20.00 |
| reduced sodium soy sauce | 2 tbsp | $30.00 |
| honey | 2 tbsp | $35.00 |
| bottled chili sauce | 2 tbsp | $30.00 |
| olive oil | 2 tbsp | $42.00 |
| cornstarch | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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