Maple Cranberry Sauce

Name: Maple Cranberry Sauce
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 (12-ounce) bag fresh or frozen cranberries, rinsed and picked over; 1/3 cup maple syrup, or more to taste; 1/3 cup water; juice and zest of one fresh orange (about 1/4 cup juice)

This delicious Maple Cranberry Sauce recipe is quick and easy to make in about 10 minutes. See notes above for possible variations and ingredients that you can also add in.

⏱ 12 min 🔨 Prep 2min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

1 (12-ounce) bag fresh or frozen cranberries, rinsed and picked over
1/3 cup maple syrup, or more to taste
1/3 cup water
juice and zest of one fresh orange (about 1/4 cup juice)

Instructions

Combine all ingredients in a medium saucepan and stir to combine.
Heat over medium-high heat until the mixture reaches a simmer. Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency. (Keep in mind that it will also thicken a bit more as it cools.)
Taste and add extra maple syrup, if needed.
You can either serve this cranberry sauce warm or let it cool in the refrigerator until chilled and then serve it cold.

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