Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
Resep ma la xiang guo (campuran pedas sayuran, daging, dan bumbu Sichuan) ini merupakan rekreasi dari hidangan yang sering kami nikmati saat kami tinggal di Beijing.
Ingredients
6 servings
Instructions
- First, bring a pot of water to a boil, and blanch all the vegetables (potatoes and carrots will take slightly more time), then transfer to an ice bath. Drain thoroughly and set aside.
- Heat the oil in a wok over low heat, add all the spices, and let them infuse for 20 minutes, until all the spices start to brown. Turn off the heat, and use a slotted spoon to scoop out all of the spices, keep the oil in the wok.
- Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce, ginger, garlic, and shallots. Cook for a couple of minutes until the oil turns red, taking care not to burn the sauce.
- Now add in the dried chili peppers, scallions, and cabbage. Stir and mix everything for 2 minutes.
- Stir in the fish balls and all the blanched vegetables, adding in the shaoxing rice wine and sugar. Stir-fry and mix everything well for two minutes. Salt to taste. Transfer to a serving plate (or serve right from the wok), and sprinkle with chopped cilantro. Serve with plenty of steamed rice.
Nutrition per serving
Protein10g
Carbs43g
Fat18g
361kcal
10gProtein
43gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$17975.00
$17975.00
Per Serving
$2996.00/serving
$2996.00/serving
🏠 Savings
~$35950.00 vs buying!
~$35950.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| celery stalks | 3 | $153.00 |
| carrots | 2 | $74.00 |
| potatoes | 2 | $35.00 |
| rehydrated wood-ear mushrooms | 2 cups | $263.00 |
| long pieces of rehydrated tofu bean threads | 3 | $149.00 |
| -6 shiitake | 4 | - |
| a handful of sliced lotus root | - | - |
| oil | 0.3333333333333333 cup | $22.00 |
| star anise | 3 | $151.00 |
| Sichuan peppercorn | 2 tbsp | $132.00 |
| fennel seeds | 1 tbsp | - |
| black cardamom | 1 | $24.00 |
| cinnamon stick | 1 | $582.00 |
| bay leaves | 3 | $5336.00 |
| nutmeg | 1 whole | $1997.00 |
| dried orange peel | 1 large | $595.00 |
| dried ginger | 2 pieces | $220.00 |
| dried red chili peppers | 0.25 cup | $262.00 |
| spicy red bean sauce | 2 tbsp | $4.00 |
| hot pot soup base sauce | 2 tbsp | $71.00 |
| ginger | 6 slices | $659.00 |
| garlic | 8 cloves | $1580.00 |
| shallots | 3 | $2993.00 |
| dried red chili peppers | 1 cup | $1047.00 |
| scallions | 3 | $387.00 |
| cabbage | 0.25 head | $6.00 |
| . pack fish balls | 7 oz | $1232.00 |
| Shaoxing wine | 2 tbsp | - |
| sugar | 1 tbsp | $1.00 |
| Salt to taste | - | - |
| a handful of chopped cilantro | - | - |
*Estimated market prices, may vary by region
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