Resep Sambal Pencok Kacang Panjang
This simple, spicy raw vegetable dish is a familiar favorite among Sundanese people. It’s often a staple in West Java for preparing long beans.
Ingredients
3 servings
Instructions
- Wash long beans clean, cut into pieces about 1 cm.
- Finely chop the chilies, garlic, galangal, shrimp paste, salt and brown sugar, add lime juice.
- Add long beans, stir while mashing lightly, add basil, stir well.
- Long bean pencok chili sauce is ready to be served immediately.
- Choose long beans that are still young and fresh so they taste sweet.
💰 Cost Estimate
Total Ingredients
$830.00
$830.00
Per Serving
$277.00/serving
$277.00/serving
🏠 Savings
~$1660.00 vs buying!
~$1660.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Long beans | 5.5 oz | $129.00 |
| cayenne pepper | 2 pieces | $587.00 |
| red Fresno chili | 5 pieces | $63.00 |
| Garlic | - | - |
| galangal | 1 inch | - |
| shrimp paste | - | - |
| Salt | - | - |
| Brown sugar | - | - |
| Basil leaves | - | - |
| Lime | 0.5 pieces | $51.00 |
*Estimated market prices, may vary by region
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