Panini Turki yang dimuat

Name: Panini Turki yang dimuat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 slices of thick, sturdy white or wheat bread; 1 tbsp butter; a few slices of turkey; a few sage leaves; a few spoonfuls of cranberry sauce (or raspberry jam!); 1 oz goat cheese; 2 slices cooked bacon; 1 slice Muenster cheese

This Loaded Turkey Panini is perfect for all your Thanksgiving leftovers! Pack them into this sandwich and grill to golden brown perfection.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 6

Ingredients

1 servings

2 slices of thick, sturdy white or wheat bread
1 tbsp butter
a few slices of turkey
a few sage leaves
a few spoonfuls of cranberry sauce (or raspberry jam!)
1 oz goat cheese
2 slices cooked bacon
1 slice Muenster cheese

Instructions

Heat a skillet or panini press to medium high heat.
Place the bread on a plate. Layer the ingredients between the two pieces of bread: turkey, sage, cranberry sauce, goat cheese, bacon, and Muenster cheese. Spread each piece of bread with butter on the outside.
Transfer to the hot skillet or panini press and press together gently to help the whole thing stick together. When the outside is golden brown and the inside is melted and warm, remove from heat, slice, and serve.

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Nutrition per serving

618kcal

💰 Cost Estimate

Total Ingredients
$542.00

Per Serving
$542.00/serving

🏠 Savings
~$1084.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
of thick	2 slices	-
butter	1 tbsp	$16.00
a few slices of turkey	-	-
a few sage leaves	-	-
a few spoonfuls of cranberry sauce	-	-
goat cheese	1 oz	$131.00
cooked bacon	2 slices	$264.00
Muenster cheese	1 slice	$131.00