Lighter Chinese Chicken Salad
A lighter version of the ever-popular Chinese Chicken Salad!

Ingredients
4 servings
Instructions
- Combine chicken breasts, soy sauce and rice wine vinegar in a large bowl or ziplock bag and let marinate in the refrigerator for at least 15 minutes. Remove the chicken from the marinade, and season both sides of each chicken breast with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Cook the chicken for 4 minutes per side or until the chicken is cooked through and no longer pink inside. Remove and let rest for at least 5 minutes. Then cut into thin strips.
- In a large bowl, toss together Romaine, red cabbage, edamame, carrots, chicken, chow mein noodles and almonds until combined. Toss with your desired amount of vinaigrette. Serve immediately.
- Whisk together all ingredients until combined. You can add more sriracha for an extra kick.
💰 Cost Estimate
Total Ingredients
$987.00
$987.00
Per Serving
$247.00/serving
$247.00/serving
🏠 Savings
~$1974.00 vs buying!
~$1974.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | $127.00 |
| . soy sauce | 3 tbsp | $45.00 |
| . rice wine vinegar | 2 tbsp | $9.00 |
| salt and pepper | - | - |
| . olive oil | 2 tbsp | $42.00 |
| Romaine lettuce | 1 head | $39.00 |
| shredded red cabbage | 4 cups | $88.00 |
| edamame | 1 cup | - |
| shredded carrots | 0.6666666666666666 cup | $59.00 |
| chow mein noodles | 0.5 cup | $69.00 |
| sliced almonds | 0.25 cup | $122.00 |
| sesame ginger vinaigrette | - | - |
| vegetable or olive oil | 0.25 cup | $83.00 |
| . honey | 3 tbsp | $53.00 |
| . rice wine vinegar | 2 tbsp | $9.00 |
| . grated fresh ginger | 1 tbsp | $16.00 |
| . soy sauce | 1 tbsp | $15.00 |
| garlic | 1 clove | $198.00 |
| . sriracha chile sauce | 2 tsp | $8.00 |
| . sesame oil | 1 tsp | $5.00 |
| pinch of salt and pepper | - | - |
*Estimated market prices, may vary by region
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