Lightened Up Slow Cooker Beef Stroganoff

Name: Lightened Up Slow Cooker Beef Stroganoff
Prep time: 20 min
Cook time: 330 min
Total time: 350 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ lbs beef chuck steak, (trimmed and cut into ½-inch cubes); 16 oz sliced cremini mushrooms; 2 small onions, (finely chopped); 2 tbsp tomato paste; 1 cup low sodium beef broth; ½ cup white wine; 4 tbsp low sodium soy sauce, (divided); 1 cup light sour cream; 2 tbsp cornstarch; ¼ tsp freshly ground black pepper; cooked egg noodles, pasta or rice, (for serving); chopped fresh Italian parsley, (for garnish (optional))

Beef Stroganoff lightened up a little bit!

⏱ 350 min 🔨 Prep 20min 🔥 Cook 330min 📊 Hard 🍽 6 servings 👁 7

Lightened Up Slow Cooker Beef Stroganoff

Instructions

Combine the beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons soy sauce in the bowl of a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until beef is tender.
In a small bowl, stir together the sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into the hot meat mixture and cook an additional 30 minutes or until sauce has thickened slightly. 
Serve over pasta or rice and garnish with parsley, if using.

Beef & Lamb slow cooker beef stroganoffamerican

Nutrition per serving

363kcal

💰 Cost Estimate

Total Ingredients
$2811.00

Per Serving
$469.00/serving

🏠 Savings
~$5622.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
beef chuck steak	1.5 lbs	$318.00
sliced cremini mushrooms	16 oz	$2107.00
onions	2 small	$99.00
tomato paste	2 tbsp	$7.00
low sodium beef broth	1 cup	$75.00
white wine	0.5 cup	$23.00
low sodium soy sauce	4 tbsp	$61.00
light sour cream	1 cup	$100.00
cornstarch	2 tbsp	$15.00
freshly ground black pepper	0.25 tsp	$6.00
cooked egg noodles	-	-
chopped fresh Italian parsley	-	-