{Ringan} Daging Sapi Jeruk dan Brokoli
This recipe for light orange beef and broccoli is so simple and has just 250 calories per serving! SO flavorful, light, and yummy!

Ingredients
4 servings
Instructions
- Mix the first 6 ingredients, whisking until the cornstarch is dissolved. Boil the broccoli for just a few minutes, until tender crisp. The broccoli will cook a little more once you add it in with the sauce, so make sure not to boil it for too long.
- Heat the oil in a skillet over high heat. Add the steak and garlic, draining off extra fat after a few minutes. Flip the pieces until each piece is cooked through and the meat is browned.
- Add the sauce to the pan and stir for 1 minute until the sauce starts to thicken. Remove from heat and stir in broccoli. Serve over rice and garnish with orange zest and/or scallions.
Nutrition per serving
298kcal
💰 Cost Estimate
Total Ingredients
$809.00
$809.00
Per Serving
$202.00/serving
$202.00/serving
🏠 Savings
~$1618.00 vs buying!
~$1618.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| juice of 1 orange | - | - |
| fresh orange zest | 1 tbsp | $13.00 |
| low sodium soy sauce | 2 tbsp | $30.00 |
| beef broth | 0.25 cup | $19.00 |
| orange marmalade | 0.3333333333333333 cup | - |
| cornstarch | 2 tbsp | $15.00 |
| oil | 1 tsp | $1.00 |
| . flank steak | 1 lb | $286.00 |
| garlic | 2 cloves | $395.00 |
| broccoli | 1 head | $50.00 |
*Estimated market prices, may vary by region
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