{Ringan} Daging Sapi Jeruk dan Brokoli

This recipe for light orange beef and broccoli is so simple and has just 250 calories per serving! SO flavorful, light, and yummy!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6
{Ringan} Daging Sapi Jeruk dan Brokoli

Ingredients

4 servings

Instructions

  1. Mix the first 6 ingredients, whisking until the cornstarch is dissolved. Boil the broccoli for just a few minutes, until tender crisp. The broccoli will cook a little more once you add it in with the sauce, so make sure not to boil it for too long.
  2. Heat the oil in a skillet over high heat. Add the steak and garlic, draining off extra fat after a few minutes. Flip the pieces until each piece is cooked through and the meat is browned.
  3. Add the sauce to the pan and stir for 1 minute until the sauce starts to thicken. Remove from heat and stir in broccoli. Serve over rice and garnish with orange zest and/or scallions.
Beef & Lamb light orange beef and broccolibeef and broccoliorange beef and broccolidinnerasian

Nutrition per serving

298kcal

💰 Cost Estimate

Total Ingredients
$809.00
Per Serving
$202.00/serving
🏠 Savings
~$1618.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
juice of 1 orange - -
fresh orange zest 1 tbsp $13.00
low sodium soy sauce 2 tbsp $30.00
beef broth 0.25 cup $19.00
orange marmalade 0.3333333333333333 cup -
cornstarch 2 tbsp $15.00
oil 1 tsp $1.00
. flank steak 1 lb $286.00
garlic 2 cloves $395.00
broccoli 1 head $50.00

*Estimated market prices, may vary by region

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🍳

{Ringan} Daging Sapi Jeruk dan Brokoli

Ingredients:
  • juice of 1 orange
  • 1 tbsp fresh orange zest
  • 2 tbsp low sodium soy sauce
  • 1/4 cup beef broth
  • 1/3 cup orange marmalade
  • 2 tbsp cornstarch
  • 1 tsp oil
  • 1 lb . flank steak, very thinly sliced
  • 2 cloves garlic, minced
  • 1 head broccoli, washed and cut into bite-sized pieces

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